Dwhitmoyer's Reviews

  • Mccall's Best Black Fruit Cake

    Reviewed : 30 Sep 2012
    My father made this every year. I still have an old printed copy with his handwritten notes. There is a whole other section about cooking times for various size pans too. He also prepared a hard sauce to be served with it. He also soaked it in apricot brandy rather than rum.

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