Tommy Gershey

About

I have been cooking Chinese style cooking for over 30 years. That is Chinese cooking adapted to the American palette. Authentic Chinese cooking is not really likable to Americans. Most people who have eaten "Chinese Food" have eaten the American version of it. My recipes are mostly ones we have experienced from our local "TAKE OUT". BUT some are really authentic recipes, some over a 1000 years old. Chinese cooking was born out of necessity and consists of a little meat and mostly vegetables. (a very healthful way to eat).

Recipes

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  • Velvety Corn Soup Recipe

    Velvety Corn Soup

    A delicious and different soup as part of a Chinese meal. Made quite simply from chicken stock and sweet corn, the smooth texture is derived by blending and straining the stock.
    By : Tommy Gershey
  • Pork Fried Rice Recipe

    Pork Fried Rice

    Chinese cooking has an unlimited number of variations in the ingredients, and the flavorings, and the way it can be cooked. Bits of roast pork, a variety a vegetables and a flavored Basamati rice...
    By : Tommy Gershey

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Personal

Sex:
Male
Relationship Status:
Married
 
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