1. Bring the water and salt to a boil in a 3-quart saucepan. Add the squash and garlic, and simmer for 25 minutes, covered, or until the squash is very tender, stirring occasionally.
2. Add the...
1. Preheat the oven to 400°F. Melt the butter in the oven in a 9"x 9"x 2" baking dish. Meanwhile, trim the squash, cut it in half lengthwise, and scoop out the seeds. Cut the squash into 1 1/2-inch...
