Mash the potatoes coarsely or cut into very small pieces.
Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.
Add the green c...
1. Cream the margarine, sugar and salt.
2. Add the oats and mix well.
3. Grease a shallow 175 mm. (7") square tin.
4. Press the mixture evenly into the prepare...
