The instructor

For all those who think cooking your favorite recipes is a mess, The Instructor makes it all easy! Yes, be it a simple pizza or a much complicated stuffed chicken recipe, The Instructor has it all laid out pretty clear with the step-by-step preparation methods. Now do not hesitate to step into the kitchen and take over cooking, because here with The Instructor every recipe turns foolproof! All you need to do is to browse the recipes here and get started!
  • Spring Dove Breads Recipe

    Spring Dove Breads

    In a 1- to 2-quart pan, melt butter; remove from heat and stir in cream, sugar, salt, and cardamom. Let cool to lukewarm. Meanwhile, in a large bowl, sprinkle yeast over warm water; let stand for...
    By : The instructor

  • Spring Potato Soup Recipe

    Spring Potato Soup

    Combine 1 can (10 1/4 oz.) frozen cream of potato soup, 2 1/2 cups regular-strength chicken broth, and 1 cup milk. Whirl in blender and heat (or just combine ingredients and heat). Sprinkle with...
    By : The instructor

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