Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales

In her debut cookbook, Marisa Churchill will show you how to pick the best ingredients, create contrasting textures to entice the palate, boost flavor with fresh fruit, herbs and spices, and substitute lower fat/lower calorie alternatives without skimping on flavor. From quick weeknight desserts, like spiced chocolate mousse, that can be ready in fewer than 30 minutes, to elegant finales for dinner parties, and holidays, like pumpkin-ricotta cheesecake, Sweet & Skinny gives readers all the skills and recipes they need to satisfy their cravings without the guilt!

About The Author
Marisa Churchill began her career as a pastry chef in San Francisco, after graduating from culinary school in 2000. In addition, Marisa is a Cornell University certified nutritionist. Her desserts have been widely praised and featured in such publications as Bon Appetit, Food & Wine, People, and Shape. She was a competitor on Bravo’s Top Chef: Season 2, and continues to appear on Food Network Challenge.

To learn more about Marisa or to purchase Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales, you can visit www.marisachurchill.com or www.amazon.com.
Sweet and Skinny Cover
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