Cut the onions, slice the garlic and tomatoes into medium sizes.
Heat oil in a pan and saute the kashmiri red chilli and salt.
Then add the onion,garlic and tomatoes along with a cup of water.
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Cut and wash the fish. Mix with salt and turmeric. Keep aside for 10 minutes.
Cook the fish on a tawa until smooth and tender. Keep it aside to cool. Once done, mince the fish.
Separately fry on...
