Sujithgangadharan

About

Sujith, has worked with various organisations like Le-meridien, Royal Caribbean, Carnival Cruise lines, JW Marriott desert ridge resort and spa to name a few. Worked his way up and has a passion for perfection. Started his career with Le-meridien were he graduated as a apprentice in catering and food technology, graduated with an assoicates in Culinary arts from the prestegious Culinary Institute of America. He believes every day is a new learning experience.

Recipes

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  • Ricotta Gnocchi With Smoked Tomato Sauce Recipe

    Ricotta Gnocchi With Smoked Tomato Sauce

    Ricotta Gnocchi, is a classic dish which I truly enjoy doing. The ingredients that are used in this dish needs to be followed carefully, for good results.
    By : Sujithgangadharan
  • Dry Fish Curry Recipe

    Dry Fish Curry

    A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. This i presume would be one of the easiest methods that would work...
    By : Sujithgangadharan

Summary

 

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Personal

Sex:
Male
Relationship Status:
Married
Languages:
English, Hindi, Kannada, Malayalam, Tamil
Favorite Cuisine:
Indian, Italian, French, Chinese, Caribbean
Hobbies:
Cooking, Painting, Music, Sculpture
 
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