Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the...
Dice the onions
Heat butter in a pan and when it melts add garlic and onion and saute till onions turn translucent.
Now add 1/2 cup of water and tomato pieces. Cover and cook on a low flame...
