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Roast Garlic Rosemary Lamb Tenderloin
Preheat oven to 450° F. In a small bowl, combine the garlic, olive oil, mustard, minced rosemary, black pepper, and lemon juice; mix well. Coat the lamb with the garlic mixture, taking care to press...
By : Western Chefs
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Srebert
Foodie
Canada
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Since 19 Feb 2011
URL: http://www.ifood.tv/srebert
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