Somedutta Sengupta

I am a passionate foodie on board with who writes, edits and curates recipes. Food is definitely more than sustenance for me. Food is a celebration of life and every recipe has a small story, a warm memory or a rich tradition associated with it. A management graduate, I opted to follow my passion and choose a career which lets me spend a good amount of time everyday juggling recipes from every imaginable or unimaginable source all over the world. Now, what can be more interesting than that!!! When I am not working or doctoring recipes in the kitchen, I read, paint and quite understandably love to explore new eateries around the town.
  • Fresh Strawberry Jam Recipe

    Fresh Strawberry Jam

    GETTING READY 1. Wash and quarter strawberries. MAKING 2. In a large and wide pan, place strawberries on medium heat. 3. Add lemon juice and wait until they start breaking down. 4. Reduce the...
    By : Somedutta Sengupta

  • Low Calorie Roasted Bell Pepper And Tomato Soup With Whole Wheat Foccacia Recipe

    Low Calorie Roasted Bell Pepper And To..

    My recipe for the ifood Women’s Day Contest is a hearty and healthy Roasted Bell Pepper and Tomato soup along with some warm and inviting Whole Wheat Focaccia. I used a dash of coconut milk to...
    By : Somedutta Sengupta

says :

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Posted on: 23 May 2012 - 10:39am