Showmethecurry

Great chefs are not born — they are created through a journey of trials and errors. We, at Show Me The Curry are no different.  We have had more than our share of cooking goof-ups, mishaps and faux pas.  As two busy moms with barely enough time to breathe, we have learned some quick and handy techniques to save time and energy in the kitchen.  We would love to show you how to avoid the mistakes we made.  South Asian Cuisine, just like our country and culture, is very old. There are a thousand ways to make a simple ‘Mung Daal’. Our goal is to provide you with a well tried, tested and liked version of different recipes. Never be scared to experiment and create your own version of anything you read here. Remember the key ingredient to any kind of cooking — have fun. Even after so many years, we are still learning something new everyday. Like a lot of us, you may have had your share of ‘goof-ups’ or had some great experiences with cooking. We would love for you to share your stories by submitting them on our site. Also, feel free to compliment (we love them), comment or critique. Join us on our adventure into South Asian Cuisine via our regular audio and video podcasts and enjoy the ride on Show Me the Curry!
  • Easy Coconut Burfi Recipe Video

    Easy Coconut Burfi

    Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the...
    By : Showmethecurry  

  • Healthy Sevia Kesari Recipe Video

    Healthy Sevia Kesari

    Sevia Kesari is a dessert especially prepared for Eid in India. Need not worry about the calories as the chefs are preparing this dessert in minimum fat and its heavenly. Ingredients are easily...
    By : Showmethecurry  

Vandana

vandana says :

It was nice watching ur introductory video. I can actually relate to your experiences with cooking as a beginner as I too am one who begun the same way. Would like to add u on my buddy list.
Posted on: 23 March 2008 - 1:13am
Rcsbriskethouse

rcsbriskethouse says :

Have a wonderful day :)
Posted on: 27 November 2007 - 9:38am
23NP

23NP says :

Hi, how are you? Thanks for the accepting the request.
Posted on: 25 November 2007 - 12:52pm
Gizzel

gizzel says :

Hi hetal @anuja...thanks for adding me as ur buddy
Posted on: 21 November 2007 - 1:06am
Ormtrm

ormtrm says :

Hi Hetal & Anuja, Thanks for accepting me as ur buddy. I love ur style of explaining recipe. I love your videos.
Posted on: 14 November 2007 - 6:33pm
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