My Ginger Shortcake recipe is very easy to make. Topped with fresh strawberries and blueberries in a simple glaze and fresh whipped cream, it’s sure to be a big hit wherever you serve it! With just a hint of gingery flavor, your guests will wonder what’s ..

GETTING READY 1. Let the fish come up to room temperature. MAKING 2. In a saucepan combine wine and ½ lemon juice and start heating up over medium heat. 3. Roughly chop half of the fennel fronds and stems and add it to the wine. 4. Simmer until the liquid ..

GETTING READY 1.Preheat oven to 350 degree. 2. Dice the potatoes, sweet onion, red bell pepper, finely chop the garlic, fresh cilantro, fresh thyme leaves, fresh oregano and keep everything separately in bowls. 3. On a cookie sheet place whole Pablano Pepper, ..

MAKING 1. In a stock pot pour the milk and warm it to a temperature of 175 degree. 2. Once the desired temperature has reached take the pot off the heat and add the lemon juice and stir well. 3. Cover the pot with the lid and wait for 15 minutes, so that the ..

MAKING 1. Pour the heavy cream into an air tight container; ensure there is good air space. 2. Add salt put the lid and shake it hard for 10 minutes. 3. This step will go through several stages, whipped cream consistency and finally thick. 4. Once done and ..

GETTING READY 1. Place brie in freezer for one hour, so that is nice and chilled. 2. Preheat oven to 400 degrees. 3. Prepare a baking sheet lined with parchment paper. MAKING 4. On a floured baking sheet, place the puff pastry sheet; spread the jam in the ..

MAKING 1. In a bowl combine dry mustard, salt and sugar, stir in the egg yolk and whisk. 2. In another bowl combine white vinegar and lemon juice. 3. Add the vinegar mixture in part and whisk, slowly drizzle olive oil in thin stream and continue whisking. 4. ..

GETTING READY 1. Cut the French baguette into small cubes. 2. Preheat the oven to 350 degree after the 2 hours time. MAKING 3. In each ramekin crack one egg add the half and half, vanilla extract and splenda whisk everything well with a fork. 4. Once done ..

GETTING READY 1. Trim off the excess fat from the pork. MAKING 2. Heat a large stock pot that has a tight fitting lid to smoking hot. 3. Place the pork in the pot and let it sear for 5 minutes on each side. 4. Add water, cover it with the lid and turn the ..

FOR THE BASIC VINAIGRETTE 1 MAKING 1. In a bowl combine the balsamic vinegar and Dijon mustard, whisk them together add salt and pepper. 2. Drizzle olive oil in thin stream and continue whisking and the vinaigrette dressing is ready. SERVING 3. Drizzle the ..

GETTING READY 1. Preheat oven to 275 degrees. 2. Chop the milk chocolate and keep it aside. MAKING 3. In a heavy saucepan pour heavy cream and add the milk chocolate, bring it to a simmer or until all the chocolate melts. 4. In another bowl, beat the eggs ..

MAKING 1. In a pot pour the whole milk. 2. Cut the onion in half and stud it with cloves, place the onion in the whole milk pot. 3. In another saucepan melt the butter and add the all-purpose flour, mix well and cook the roux for 5-7 minutes, turn off the ..

GETTING READY 1. Preheat the oven on 375 degree. 2. Prepare parchment covered cookie sheet. MAKING 3. In large mixing bowl combine yeast, water, salt and sugar mix well and then add flour. 4. Mix everything with your hands and once the ingredients have come ..

GETTING READY 1. In a bowl combine salt, dry mustard, chili powder, cumin, brown sugar, black pepper and paprika. 2. Pour the dry rub in a zip lock bag and mix it, put the pork chops in the bag and season it with the dry rub. 3. Place bag in refrigerator for ..

GETTING READY 1. Preheat the oven at 375 degree. MAKING 2. In a large bowl combine melted butter, sugar and the eggs, stir well and then add the milk while whisking. 3. Add vanilla and stir with the wooden spoon, add crush pineapple and cooked rice, mix ..

GETTING READY 1. Preheat a grill pan. 2. Mince the onion, keep it aside. 3. In a large mixing bowl combine ground turkey meat, onions, eggs, garlic powder, salt and pepper, yellow mustard, Worcestershire sauce and crushed crackers, stir and mix all the ..

GETTING READY 1. Preheat oven to 350 degrees. 2. Slice the peaches and keep it aside. MAKING 3. Melt the stick of butter in a glass baking dish. 4. In a separate bowl, mix together flour, sugar, cinnamon powder and baking powder. 5. Combine milk and ..

GETTING READY 1. Chop the onion and shred the whole cooked chicken, reserve the carcass for making stocks. MAKING 2. In a large stock pot pour some oil and sauté the onion for 5 minutes or until translucent, add the chicken broth and stir. 3. Add the sage, ..

GETTING READY 1. Thinly slice the green onions and finely chop the sweet red pepper. 2. Remove the corn from the cob and keep it aside. 3. Combine everything in a large bowl. MAKING 4. In a pot combine vinegar, water, sugar, celery seeds, salt and pepper ..

My honeyed polenta cakes with fresh tomato chutney are a great way to help incorporate a healthy Mediterranean flair to your diet which can be a keystone in the fight to prevent cancers as well as illnesses such as diabetes and heart disease, doctors say. ..

GETTING READY 1. In a bowl combine olive oil, red wine, lemon juice, dried oregano, fennel seeds, dried thyme leaves and finally the mint leaves. 2. Stir and marinate the lamb chunks for at least 2 hours or overnight. 3. Slice the aubergine, cut the figs in ..

GETTING READY 1. Clean the shrimps under running water, keep it aside. 2. Roughly chop the cucumbers, bell peppers, tomatoes, onions and garlic, keep it aside separately until needed. MAKING 3. In a large stock pot combine beer and water bring it to a ..

GETTING READY 1. Preheat the oven on 375 degree. 2. Finely chop the garlic and chop the onions, keep it aside. MAKING 3. In a medium size pan sauté the onions and garlic with olive oil for 1-2 minutes or until translucent. 4. Add ground beef and ground ..

GETTING READY 1. Thaw puff pastry dough in refrigerator overnight. 2. Next day, preheat oven to 400 degrees. 3. Prepare a baking sheet sprayed with non-stick cooking spray. MAKING 4. On a baking sheet lay one of the pastry sheets, cover it with cheese. 5. ..

GETTING READY 1. Preheat oven to 350 degree. 2. Peel off excess papery skin from garlic head, cut the tip of the garlic bulb. 3. Place the garlic bulb on a sheet of foil, drizzle olive oil and season with salt and pepper. 4. Loosely cover the foil and place ..

GETTING READY 1. Trim the pork chops of excess fat. 2. In a nonreactive container, combine water, apple cider, sugar, salt, soy sauce, maple syrup and fresh thyme. 3. Stir well until the salt and sugar is completely dissolved. 4. Add the pork chops to the ..

MAKING 1. Horizontally slice the bread in half, spread the mustard and divide the cheese slices, baked ham and roast pork and dill pickles. 2. Start with the ham followed by the pork, cheese, and dill pickles. 3. Heat up your Panini maker or sandwich press, ..

GETTING READY 1. Preheat oven to 375 degrees. 2. Lightly grease a baking sheet with butter or non stick spray. 3. Mince the onion and garlic keep it aside, thaw the frozen chopped spinach. MAKING 4. Sauté onions and garlic in a small pan along with the ..

GETTING READY 1. Wash and clean the cantaloupe from the outside, remove the skin and scoop out the seeds. 2. Cut in long strips around 1 inch wide and turn and cut one inch wide again, It should be like small dices. 3. Shred the imitation crab sticks, finely ..

GETTING READY 1. Chop the frozen spinach, mince the garlic and onion and keep it aside. 2. Slit the chicken breast starting from the thick side creating a pocket, do not cut through completely. 3. Preheat the oven to 375 degree. MAKING 4. In a large pan ..