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In short, Sanaa Abourezk is a critically acclaimed chef, restaurateur, author and nutritionist who loves the challenge of creating delicious recipes that can be adopted for different dietary needs. Sanaa has a degree in Agricultural Engineering and a Masters in Nutrition from Cal Poly. She also trained at Le Cordon Bleu in Paris and with Master Chef, Masha Innocenti in Italy. Sanaa provides regular counsel to individuals suffering from food allergies and those who have chosen the vegetarian or vegan lifestyle . She has also authored three critically-acclaimed cookbooks. Her latest, Gluten Free Mediterranean, launched in May of 2009 to the enthusiastic welcome of a growing community impacted by celiac disease. In addition to managing her restaurant, consulting, crafting recipes and cookbooks, Sanaa is an active industry writer, speaker, consultant and teacher on the subjects of health, nutrition, cooking, food allergies/sensitivities, vegetarian, vegan and gluten-free cooking. She is also an active “green restaurant” participant and proponent, working actively to educate others on how to create a more sustainable and environmentally responsible restaurant. She is available for online and offline media appearances and individual or group consultations. Visit my website at