GETTING READY
1. To prepare the lamb cut it from bone and trim fat from meat.
2. Cut into 40 cubes, each about 1-1/2 inches.
MAKING
3. Take a shallow baking dish and place the pieces in...
MAKING
1. Heat Dutch oven and add beef cubes, a few at a time.
2. Quickly brown on all sides, remove and set aside.
3. Add 1 cup water and the chopped onion to Dutch oven and bring to...
