Renaissance Chef

  • Spring Time Salad Recipe

    Spring Time Salad

    Simmer rhubarb in orange juice and honey until just tender, about 2 minutes; cool. Mix with ham, vegetables, and walnuts. Mix mayonnaise with seasonings and vinegar. Blend it into ham mixture, being...
    By : Renaissance Chef

  • Spring Time Breakfast Bread Recipe

    Spring Time Breakfast Bread

    Preheat oven to 400°. Sift together flour, sugar, salt, baking powder, and soda. Cut in margarine until mixture is crumbly. Combine egg, milk, and vanilla; add to dry ingredients and stir until...
    By : Renaissance Chef

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