Recipes - Page 8

GETTING READY: 1)Preheat the oven to 350 degrees and grease a 9*5 inch baking pan. MAKING: For the topping: 2)In a large bowl combine walnuts, brown sugar and cinnamon. Cut in butter until mixture is crumbly. Reserve. For the loaf: Dry Ingredients: 3)In... - 0

In this video, Betty demonstrates how to make her Favorite Scalloped Cabbage. This is a casserole you might enjoy around St. Patrick's Day. - 0

In this video, Betty demonstrates how to make a Michelada, a flavorful mixed drink whose base is Mexican beer. - 0

In this video, Betty demonstrates how to make M & M Monster Cookies. Being so colorful, these are great for Easter. They are big in size and big in flavor! - 0

Craving for a spicy and hearty soup? Yukgaejang is one of the dishes Koreans eat to regain stamina during the summer. But, it's also great for winter especially when you have a cold. Its hot and spicy soup will clear your system and it is full of nutritious... - 0

This Latin inspired salsa verde is perfect with chips, on burritos, scrambled eggs etc. Made using tomatillos and other basic ingredients it's easy to preserve using Tattler Canning Lids. - 0

This rich and delicious beef stew can be preserved using canning jars and Tattler Reusable Canning Lids. This French inspired stew is simple to make and perfect for a cold winter night. - 0

Here is a short video showing a wonderful tomato sauce that can be preserved for later use. I use Tattler Canning Lids which I highly recommend - 0

GETTING READY 1. Slice in half the pork bellies. Rub baking soda over it and let it sit for 60 minutes. 2. After 60 minutes wash the bellies and make medium chunks. Slit the chunks without separating the skin part. MAKING 3. Heat a wok and place the pork... - 0

MAKING 1. In separate bowls, prepare individual fillings by adding their respective ingredients. Mix well till combined. 2. Take a sandwich bread slice and spread one of the fillings, top it with lettuce and tomatoes if desired. Cover with another slice of... - 0

For Asian Pizza MAKING 1. On a pizza pan, place the pizza crust, spread nori paste all over the base. 2. Sprinkle cheese over the paste, till the edges of the crust. 3. In a bowl, place together the lobster meat and khimchi base and mix well. 4. Spread the... - 0

For Chicken Bacon Barbecue Pizza MAKING 1. On a pizza pan, place the pizza crust, and spread pizza sauce on top. 2. Sprinkle ½ of the cheese all over the sauce. 3. Sprinkle generously with chicken on top, 4. Spread remaining cheese over the chicken and... - 0

For Chicken Bacon Barbecue Pizza MAKING 1. On a pizza pan, place the pizza crust, and spread pizza sauce on top. 2. Sprinkle ½ of the cheese all over the sauce. 3. Sprinkle generously with chicken on top, 4. Spread remaining cheese over the chicken and... - 0

GETTING READY 1. In a bowl place the peeled and cooked potatoes and mash it with potato masher. 2. Chop up the corned beef in to chunks. MAKING 3. In a hot pan, heat about 2 tablespoons of olive oil, and saute together onion and bacon until onion caramelizes... - 0

GETTING READY 1. Preheat the oven to 200 C. 2. In a bowl, place the flour and butter and with your fingers rub the butter in flour until it forms into grainy texture. 3. Add in the baking powder, caster sugar and salt, and mix well. 4. In a cup, mix together... - 0

GETTING READY 1. In a bowl, place the Chinese vermicelli. Pour boiling water over it and soak for 10 minutes. 2. When the noodles are soft, cut them with scissors to shorten them. 3. Drain into a colander and set aside. MAKING 4. In a pan, heat olive oil on... - 0

In this video, Betty demonstrates how to make Cocktail Sausage Meatballs in Sauce. This is great for an appetizer or party, also for potluck dinners. The meatballs should be served warm, and you may want to double or triple the recipe and keep the meatballs... - 0

A great fitness recipe - perfect if you've just come back from the gym. Turkey mince is really low in fat and high in protein to keep you fuller for longer. Enjoy! - 0

Full of flavor, not too sweet, with just the right amount of fruit... This is not your run of the mill cake. - 0

This quick bread loaf is the perfect companion to a hearty stew... - 0

GETTING READY 1. Preheat oven to 325 degree F. MAKING 2. In a medium-sized saucepan combine sugar, cornstarch, cocoa powder, and salt. 3. Pour milk and mix well. Place saucepan over medium-high heat and bring to a boil, stirring constantly. Stir constantly... - 0

In this video, Betty demonstrates how to make her Very Best Meringue for Topping Pies. This is a gorgeous and fail-proof recipe. - 0

MMMM deep rich flavor from a very simple stew. This is the basic recipe, from here you can add your own embellishments. - 0

In this video, Betty demonstrates how to make Oversized Banana Pecan Muffins. The batter for these muffins can be used for smaller muffins or one loaf of Banana Pecan Bread. - 0