Recipes - Page 3

In this video, Betty demonstrates how to make Strawberry Sherbet Fizz. This is a drink for our Mother's Day Table. It is colorful and luscious! - 0

GETTING READY: 1)Preheat the oven to 375 degrees. MAKING: 2)In a food processor whisk together the flour, oats, baking powder, baking soda and salt ingredients until well blended. 3)In a large bowl beat the butter, granulated sugar and packed brown sugar and... - 0

Here is my very tasty Gula Melaka Creme Caramel, for all you out there with a sweet tooth. I filmed this whilst at the Tastemade studios in LA. - 0

MAKING 1. First we have to make the syrup. Take a pan, heat water and sugar till sugar is completely dissolved. 2. Now take a pan, put on low flame and stir khoya and chopped dried fruits for 20 mins now. 3. Take maida, add 1 teaspoon oil and mix well. Add... - 0

GETTING READY 1. Preheat the oven to 425 degrees F. 2. Clean the mussels and place with ½ cup of water. MAKING 3. Place baguette slices over a baking sheet and spread the butter over each slices. 4. Grate the pecorino romano cheese over the slices. 5. Bake... - 0

My favorite salsa for tacos. - 0

GETTING READY 1. Season the skirt steak with salt, pepper and cumin from both sides and rub well. 2. Slice the steak into two pieces. 3. Preheat the grill on medium heat. MAKING 4. Place the steaks on grill and cook for a few minutes. 5. On the same grill... - 0

In this video, Betty demonstrates how to make a scrumptious Mexican Appetizer. This is a hot dip that you may dip into, or you may serve in tortilla dippers on a plate. - 0

A great salsa for tacos. - 0

GETTING READY 1. For meat marinade – in a food processor, add in the apple sauce, brown sugar, soy sauce, garlic and onion. Blend well for a few minutes. 2. Arrange beef ribs in a casserole dish and pour in the puree. Rub with hands and let it marinate for... - 0

MAKING 1. In a mixing bowl, add in the flour, salt, sugar, baking soda, and baking powder. Mix well using a wire whisk. 2. On another bowl, beat the eggs and pour in the buttermilk gradually. Followed by whole milk and melted butter. Whisking continuously.... - 0

Steamed bao are Chinese buns which are made by steaming a simple bread dough. They can be made plain or have a variety of tasty fillings like custard, meat or bean paste. In this recipe, I make the buns for my favorite Taiwanese style slider, gua bao. Enjoy! - 0

This week's video recipe comes from the Malaysian Kitchen food truck, which I have been cooking away in, around England. - 0

In this video, Betty demonstrates how to make a Frozen Mojito. This is a rum drink, flavored with lime and mint. - 0

In this video, Betty demonstrates how to make Cheddar Chive Beer Bread. You may leave out the Cheddar cheese and chives for a simple Beer Bread. - 0

In this video, Betty demonstrates how to make Tomato and Basil Couscous. This dish can be used as a complete lunch or as a side dish at dinner. - 0

In this video, Betty demonstrates how to make Chicken a la King. This is an old recipe that is familiar to most people. - 0

In this video, Betty demonstrates how to make Bacon Chocolate Chip Cookies. Since these cookies are chocolate-flavored before adding the chocolate chips, they could be called Bacon Chocolate Chocolate Chip Cookies! - 0

The perfect party food! Check out my Nachos Recipe in just 60 seconds - they're so easy to make and impress every time! - 0

This is my competition entry - Peanut and Pandan pancakes with a coconut and caramel sauce.... - 0

Koreans eat miyeokguk on birthdays as well as regular meal occasions. Miyeokguk is also #1 postpartum food in Korea because of its amazing health benefits. Miyeok is considered as one of the super foods in the world. Watch this video and: 1. Learn how to make... - 0

Ginataang Bilo Bilo is a type of Filipino snack or dessert made by cooking root vegetables and fruit in sweetened coconut milk with chewy balls of mochi (bilo bilo). Taro, ube, and sweet potato make up the base of this incredibly unique tropical treat with... - 0

This sausage gravy is incredibly easy to make. It's a wonderful comfort food that's great for breakfast, lunch or dinner! - 0

GETTING READY 1. Preheat the le creuset pan in the preheated oven for few minutes. 2. Season the steak with salt. MAKING 3. Remove the pan from the oven and place it on the stove over low to medium heat. 4. Pan sear the meat for 2 minutes then flip the meat,... - 0