Recipes - Page 2

In this video, Betty demonstrates how to make Broiled Ham Steak. This is the entree for our Mother's Day Table. - 0

Playing around with ramen and Teriyaki Sauce. - 0

MAKING 1. In a blending jar, add in onion, garlic and lemon juice. 2. In a measuring cup, add in the water, tamari, apple cider vinegar and tahini. Pour the mixture into the blender. And blend for a few minutes. 3. Pour the dressing in an airtight container... - 0

In this video, Betty responds to a request for finger food for a wedding reception by demonstrating her Olive-Pecan Reception Finger Sandwiches. These sandwiches are lovely and elegant--perfect for any party or reception! - 0

In this video, Betty demonstrates how to make Noodles Romanoff. This is a side dish for our Mother's Day table. It goes wonderfully with almost any entree. - 0

GETTING READY 1. Cut avocado into half, scoop out the pulp and place it in a bowl. MAKING 2. Mash the avocado pulp and add freshly squeezed lime juice to it. 3. Add chopped tomato, onion, jalapeno, and cilantro. Mix well. 4. Season with salt and... - 0

In this video, Betty demonstrates how to make Creamed Spinach. This is a lovely way to serve spinach as a side dish on your dinner table. - 0

In this video, Betty demonstrates how to make Beet and Romaine Salad. This is a terrific salad for using the Balsamic Vinaigrette from the last video! - 0

Another recipe I made whilst at the TasteMade studios in LA. This is a delicious recipe for slow roast pork, I hope you enjoy it :) - 0

Learn how to spice up paneer which is basically Indian cottage cheese and cook it in delicious tomato sauce. - 0

I cook Velvet Chicken with Asparagus from the book Stir Frying to the Sky's Edge by Grace Young. Also introducing the group Wok Wednesdays. - 0

GETTING READY To prepare the dough: 1. In a large mixing bowl, add all the dry ingredients, combine well. 2. Add the oil and gradually add the warm milk, kneading the dough to get a soft and sticky ball of dough. 3. Rub a little oil on the surface, cover and... - 0

We're making fresh soy milk in this first of 3 episodes dedicated to soybeans. I'm with my friend, Chef Darren MacLean from Downtown Food as we show you 3 recipes using this amazing ingredient. Enjoy! Watch here Part 2 Silken Tofu and Part 3 Okara Fritters... - 0

In this video, Betty demonstrates how to make Balsamic Vinaigrette. This is a tart, tangy dressing that is great for just about any salad. A salad that spotlights this dressing will be the next video uploaded for bettyskitchen's Mother's Day table. - 0

In this recipe video, Cathy teaches you how to make her recipe for Zabaglione! Hope you enjoy :) - 0

How to cook couscous perfectly, fluffy and fragrant every time. Enjoy! - 0

GETTING READY: 1)In a small mixing bowl break eggs and add generous pinches of salt. Whisk it well. 2)Obtain small piece of a paper towel and some cooking oil. Fold the paper towel and dip it in the cooking oil. You will use it to oil the pan. MAKING: 3)Wipe... - 0

Quick, easy and delicious bread pudding made in the microwave! - 0

GETTING READY 1. In a large bowl, mix together ground turkey, soy sauce, rice wine, garlic and ginger. 2. Add in the cornstarch, green onion, zucchini, carrot, red onion and red pepper. Mix well and set aside. MAKING 3. In a wok, add in the half of oil and... - 0

In this video, Betty demonstrates how to make Cream of Pimiento Soup. This is a delicate soup that is perfect for your Mother's Day table. - 0

In this video, Betty demonstrates how to make Chia Seed Muffins. Chia seeds are very nutritious, with a serving providing the potassium of 2 bananas, 3 times the antioxidants of blueberries, plus protein, Omega-3 fatty acids, and fiber. Plus, the muffins... - 0

Today we have special guests: my friends Roy and Miwa! As you can guess, they are from Japan. We are going to make sushi rolls today! Sushi is very popular in Japan and many other countries! In Japan, you can find both fancy places and cheap places that serve... - 0

Delicious gluten-free sesame Moroccan cookies! - 0

MAKING 1. In a blender, add fresh strawberries, mango, sugar, and yogurt. Blend well. 2. Add water, as needed to get desired consistency. SERVING 3. Garnish with strawberry slice and serve immediately. - 0

MAKING 1. For egg roll, in a bowl combine egg and salt. Whisk well. 2. In a non-stick pan, heat a little bit on oil over medium-high heat. 3. Pour half of the egg mixture into the hot pan. When the egg is almost firm, using a fork, roll the omelette and push... - 0