Recipes - Most Recent

Getting Ready 1. Preheat the oven to 180 C. 2. Grease a cake pan with oil and set aside. Making 3. In a large bowl, sieve together all purpose flour, baking powder, baking soda and cinnamon. 4. In another bowl, using a hand blender beat the eggs until... - 0

Nina shows viewers how to cook an island inspired menu: Shrimp Cocktail with Mango Salsa, Rum Marinated White Salmon with Orange Vinaigrette and Rainbow Relish, Sesame Ginger Roasted Asparagus and Coconut Mango Panna Cotta. - 0

Barry makes some falafel stuffed in a pita bread with salad and a sweet chilli sauce. - 0

Mango shake is a very popular summer drink made by blending together mango, milk and sugar. The drink is enjoyed chilled and is really very simple to make at home. - 0

Confused as to what to make for breakfast today? Cannot think of anything? So just be very quick and make a simple namak mirch paratha. - 0

GETTING READY 1. Preheat the oven to 450 degrees F. Line a baking sheet with Silicon mat and set aside. 2. In a large mixing bowl, add in the yeast, 1 tablespoon sugar and ¼ cup of warm water. Let it sit for 5 minutes. 3. Add in the oil, salt, remaining warm... - 0

The Kitchen Witch demonstrates how to make soft and pillowy Asian Sweet Buns (Hong Kong Pai Bao,Hokkaido Milk Bread). Learn how to make this beautiful Asian specialty at home! - 0

Every Thanksgiving I have been given the task of cooking a prime rib. This year I did 2 smaller primes and used a coffee-chilli rub on one and a santa-maria style rub on the other. I smoked the meat at 275 degrees until I had an internal temp of 125. I used... - 0

So this is my second attempt on my newly built UDS cooking some baby back ribs. If you've watched my first attempt you will see that I was having issues with too much smoke and getting the temps up to where they needed to be. This time I used Cowboys lump... - 0

This is a mixed salad that has been pepped up with chicken sausages to make it richer in protein. It is good for health and especially satisfying during a hot summer day when the idea of rich meals seem revolting. - 0

This is a twist on the traditional Indian khichdi. Using kidney beans instead of the conventional lentils makes it high in protein and it is a complete meal by itself - 0

YAMS WITH LENTIL STEW GETTING READY 1. Pre heat the oven to 350 degrees F. 2. Peel and slice the yams into aprox. ½ inch slices. Peel and dice the carrot and onion MAKING 3. Arrange the slices in a baking pan and drizzle with olive oil and sprinkle with... - 0

Creamy, hearty wild rice soup is a delicious way to put your leftover chicken, turkey or kielbasa to good use! This soup is even good enough to serve to company! - 0

Warm, tender pumpkin muffins taste so delicious on a cool autumn day! Whip these up in a jiffy for family and friends. Perfect for a sweet, homemade gift, too! - 0

This light and fluffy butter tastes delicious on waffles, scones, muffins, pancakes and toast! Fill a little Mason jar with this yummy butter, add a festive spreader and it makes a sweet gift-from-the-kitchen, too! - 0

This is an age old drink meant to relieve the body from excessive heat. The vitamins in raw mango as well as the water mixed with it helps to hydrate the body and replenishes the minerals lost via sweat. - 0

This is a fusion between the Chinese spring roll and an Indian subzi. The stir fried veggies retain their nutrients to a great extent making this dish healthier than the usual deep fried rolls. - 0

"Jardiniere de legumes" is a delicious, healthy garden vegetable dish, that's simple to prepare. You can use any fresh, seasonal vegetables you like. It is healthy and delicious. Watch how to make it. - 0

Cold Roohafza milk is preferred during summers and is quite popular among kids. Roohafza is a kind of sharbat which is mixed in little quantity with chilled milk to make the revitalizing drink. - 0

Summers are in and lassi is one of the most popular summer drinks in India, mainly in Punjab. You must have consumed sweet flavored lassi many times; however now you should try the namkeen version. It really tastes great and can be consumed daily during... - 0

Kale chole or black chickpea is consumed popularly in Indian cuisine, with roti or rice. Kale chole can be either made dry or in curry form, with the dry version usually consumed with roti and the curry one eaten along with rice. Here we shall give you the... - 0

Not Alfredo Pasta made with Northern Beans blended with spices and cooked garlic & onions. This dinner is easy, fast, totally low-fat, and whole food plant-based. Give it a try, then come back and tell us how you made it your own. - 0

GETTING READY 1. Preheat your oven to 150C. 2. Grease the baking tin with few drops of oil and a pinch of flour. Keep aside. MAKING 3. In a large bowl, sieve in flour and baking powder. Keep aside. 4. In another large bowl, crack 2 eggs and start beating... - 0

Learn how to make Naan (Indian bread) on the grill. First make the dough, let it stand for 4 hours and then make naan in the grill. - 0

Indian recipe made using Potatoes, Eggplant and common Indian spices popularly known as Aloo Baingan. - 0

This is a BBQ sauce I threw together last night. I have been wanting to do a sauce with Guinness beer and thought I give it a try. This sauce is a sweet and thick without much heat to it. It could of been kicked up a bit with some cayenne. Give it a try and... - 0

So last night I was anxious to start using my newly built UDS and decided to do a whole chicken on it. Well it didn't go as I expected. - 0

How to make Dal Makhani (Indian Lentils) at home. Lentils curry cooked with cream and a variety of Indian spices. - 0

Demonstrating how to make a very healthy chickpea dip at home called hummus using boiled chickpeas, water, salt, garlic, oil, sesame seeds, lemon juice and red pepper. Great dip to be enjoyed with Pita bread, naan or chips. Great addition to any party menu. - 0

Here's a sure way of heating things up in the kitchen come dessert. - 0

MAKING 1. In a blender, place all the ingredients and blend to get a smooth consistency. SERVING 2. Serve with thinly sliced vegetables or chips. - 0

GETTING READY 1. Preheat the grill on high heat for 10 minutes. 2. Make shallow diagonal cross cuts on both sides of the fish. 3. Season the inside of the fish with thyme, parsley, dill, salt and pepper, stuff with the lemon slices and drizzle with some... - 0

MAKING 1. In a skillet, dry roast the pumpkin seeds for about 5 minutes, until it turns fragrant and light brown. Transfer to a plate and allow to cool. 2. In a mixing bowl, place kale, add the cooked yams, Whole grain mustard and chimichurri sauce, season... - 0

This rich dal is a common recipe in most Bengali households. It is usually served for breakfast or on festive occasions and the vegetarians regard it as a delicacy that can be cooked without fuss. - 0

This is a healthy fish recipe where the fish fillets are not deep fried. The coconut milk adds to the nutritive value of the dish along with enhancing its taste. - 0

GETTING READY: 1)In a big saucepan place potatoes and pour water enough to cover it completely. 2)Cover and cook well and drain after cooking. 3)In a bowl mash the potatoes and add some milk and butter and make sure to mix well. MAKING: 4)Preheat the oven to... - 0

GETTING READY 1. Heat the grill for about 10 minutes. 2. Brush the grill with oil. MAKING 3. Season the meaty side of the turkey breast with basting oil and barbecue seasoning, spread evenly using a basting brush. 4. In the heated grill, place the turkey and... - 0

GETTING READY 1. Cut the red and yellow onions into thick slices; slice the red and green cabbage, green onions and vine ripe tomatoes, julienne the red bell pepper. 2. Cut the carrots into matchstick, mince the roasted red bell pepper, slice the avocado,... - 0

MAKING: 1)In a medium saucepan heat olive oil and fry the onions. 2)To the pan now add canned tomato paste, apple cider vinegar, Worchestershire sauce, sea salt, black pepper, cayenne pepper, prepared horseradish, hot sauce and mayonnaise and mix well. 3)Make... - 0

GETTING READY 1. Slice the scallions; slice the tomatoes, set aside. MAKING 2. Peel and chop the potatoes and place it in the steamer, steam the potatoes until fork tender. 3. Once done place it in a bowl and using the back of the spoon mash the potatoes. 4.... - 0

Betty Bannerman Busciglio, fine cooking teacher and former caterer, makes a chicken and bacon wrap that was suggested by a visit to McDonalds. Betty's recipes always use fresh ingredients for her "from scratch" dishes. Betty was born and raised in Scotland... - 0

GETTING READY 1)Preheat the oven to a 325°F. Grease and flour a baking sheet in baking tray and set aside. MAKING 2)In a mixing bowl using a spatula or in an electric mixer combine the coconut, sugar, flour and salt. 3)Add the egg whites and almond extract... - 0

Freshen up your summer bbq party with this exciting Marinated Tortellini Skewers which taste really good and are much better than having a Pasta salad. Good Party snack, easy finger food, simple to make and goes very well with a nice glass of wine. - 0

Learn how to make delicious Almond and Cashew cookies at home with few simple ingredients. Great for cookie parties, bake sales and Christmas get-togethers. - 0

Demonstrating how to make Green Chana/ Green chickpeas called Cholia (in punjabi) in a potato and tomato curry. Full of nutrition, Green chana is a must try for all vegetarians and vegan. - 0

Demonstrating how to make super simple Indian flatbread at home called Kulcha using all purpose flour, yogurt, sugar, salt and baking soda/soda bicarbonate. This bread tastes great with curries and is good for vegetarians as it is yeast and egg free. - 0

This is one of my all-time favorite and go-to recipes once berries are in season. It has always been a hit with my friends and family and is really simple to put together. Feel free to substitute any berries with your personal favorite, seasonal fruit like... - 0

Learn how to make Indian style roasted eggplant dip (eggplant curry) called Baingan bharta (bhartha). A must try recipe for all eggplant lovers. - 0

Demonstrating how to make Dry Aloo Matar Sabji i.e. Potatoes and Green Peas fry using simple Indian spices. Great side dish with lentils and other curry dishes. Enjoy it in a wrap or with Roti. - 0

Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and roti/rice. Carrots are healthy, flavorful and really tasty when cooked along with simple Indian spices in... - 0

This is a twist on the traditional North Indian Keema masala. This does not have as many spices and hence the minced meat retains some of its nutrients making it both comparatively healthy as well as light. - 0

This is a very common vegetarian dish in Bengali households. It is eaten during the summer and is served before the main non vegetarian dish of fish or meat. The drumsticks are plentiful in summer and contain numerous vitamins which makes the dish quite... - 0

This is THE classic dish. Puttanesca! It has fancy sophisticated flavors. It looks beautiful on the plate. And is it difficult to make? Not at all. A few very basic ingredients and a few minutes is all you need, my friends. Take a look. We hope you "like"... - 0

A great way to make home frosting in minutes,this cream cheese frosting is so simple and easy to make. Nothing like home made! :) - 0

A great way to celebrate Memorial day with an awesome white and blue cake. Its quick and easy to make. Full of coconut too :) - 0

GETTING READY 1. Wash and quarter strawberries. MAKING 2. In a large and wide pan, place strawberries on medium heat. 3. Add lemon juice and wait until they start breaking down. 4. Reduce the heat to a simmer and let it cook for about 20 minutes. 5. Add... - 0

Learn how to make Roasted Red Pepper soup with Caramelized onions. Really healthy and full of flavour. Great for thanksgiving dinner, holiday season and other festive dinners. - 0

Bombay Potato Recipe: Watch and learn how to make yummy Bombay Aloo which is basically spiced Indian potatoes cooked in a wok and a great side dish with curries, rice and meat entrees. - 0

Professional cooking teacher and former caterer Betty Bannerman Busciglio prepares a family favorite...Quiche Lorraine (Eggs, Cheese, Onions, etc.) Quiche Lorraine - essentially a fancy sounding French name for what the Brits would call a bacon and egg pie!... - 0

Basmati rice is a fragrant rice which steams beautifully. The lemon extracts used here enhance the nutritive value of the dish and imparts it with a wonderful citrus like taste and aroma at the same time. - 0

Fish is a good source of Omega-3 fatty acid and high in protein. Including fish in our daily diet helps in repairing the daily wear and tear of our muscles without adding toxins to our system. The curry style used in preparation of this recipe helps in... - 0

Lynn demonstrates how to make a very simple dessert -- Strawberry Cheesecake Mousse. This is a very easy dessert that can be served for any occasion. - 0

FOR THE LONG DARK TEA TIME OF THE SOUL MAKING 1. In a tall glass add ice cubes; hynotiq, moonshine and teapot bitters. 2. Stir everything with a bar spoon and pour it in the coupe glass using a strainer. SERVING 3. Serve the long dark tea time of the soul... - 0

FOR THE SARITA COCKTAIL MAKING 1. In a mason shaker add ice cubes; white rum, triple sec, spanish bitters and blackstrap. 2. Give it a good shake and pour it in the coupe glass using a strainer, garnish with orange slice. SERVING 3. Serve the sarita... - 0

Lynn demonstrates how to make a super easy and delicious Fresh and Spicy Grape Tomato Salad. This is a very healthy and delicious salad that would be great with any meal and especially with a summer barbeque. - 0

Lynn demonstrates how to make a great Ham & Smoked Gouda Pasta Salad that can be lunch or a side dish. - 0

Please watch the video for direction. - 0

Gajar Ka Halwa recipe: Learn how to make delicious Carrot pudding this festival or holiday season called Gajar ka halwa (or gajrela). All you need is full fat milk, carrots, sugar, cardamom powder, dry fruit and whipped cream - 0

How to Make French Macarons - This video will show you how to make macarons. I have made these a few times before getting them to look the way it's supposed to look. They are quite hard to make at home. I actually don't recommend eating them often, because... - 0

Dutch Oven Arroz Con Pollo has always been a favorite of mine. It means chicken with yellow rice. Loaded with onion, red bell peppers, Anaheim peppers, rice and chicken.This is a simple dish to make that is full in flavor, has great colors and textures. The... - 0

The Kitchen Witch demonstrates how to make Refreshing Pimm's Punch for Cocktail Saturday. A perfect drink for weddings, showers, garden parties, or other soft and romantic summer celebrations. - 0

GETTING READY 1. In a bowl, mix together rhubarb and sugar. Set aside to soften. 2. Grease a baking tin with butter and line it with baking paper. 3. Preheat oven to 180 degree C. MAKING 4. In a large mixing bowl, combine butter, sugar, orange zest, and... - 0

Learn how to cook Arbi (Taro Root) indian style with few basic spices. Taro is also known as mukhi kochu, inhame, chembu-kizhangu, eddoe, ghandyali, dasheen, cocoyam, khoai môn, malanga. - 0

Learn how to make baked spinach samosas. - 0

Learn how to make simple Tamarind chutney. Best served with your favourite Indian snack or appetizer. - 0

Learn how to make super simple and flavorful Khajur ki chutney. Khaur i.e. dates lend a lovely sweet flavor to the dish and we balance it out with spice from dried red chilli, add earthy tones from sesame seeds, cashew nuts and peanuts. To aid digestion, add... - 0

GETTING READY 1. Preheat oven to 350 degrees. 2. Place cupcake liners into cupcake tray and set aside. MAKING 3. In a small bowl mix the cocoa powder with the hot water and whisk until smooth. 4. In a separate bowl add the flour, baking soda, baking powder... - 0

MAKING 1. Cook pasta in salted water. 2. While pasta cooks, heat skillet, and add oil. 3. Add veggies (except chard) and seasonings. Cook over medium or medium-low heat, stirring occasionally, for 2 minutes. 4. Add water. Cook 8 minutes more, stirring... - 0

Eshkeneh is a traditional iranian soup. Eshkeneh's ingredients are egg, potato, onion and cilantro and can be prepared in slightly different ways but one thing that is considered the main ingredients yet doesn't appear that way is the egg which is added at... - 0

Shrimp.. - 0

An easy way to make beef bacon, using the Umai Dry Bag! I cover the curing and smoking process. - 0

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for marshmallow flower cupcakes. - 0

Web chef, Kimberly Edwards, shares with you How to Bake Perfect Taste Biryani Chicken Wings! Such a gorgeous dish - unbelievably tasty & super easy to use. - 0

Here's my entry into my Eat, Write, Retreat convention coming up later this month! This was a pretty big challenge for me since it's outside of my element - after all this is savory instead of pastry! But I did have the opportunity to use pie crust in yet a... - 0

I love pasta recipes and this dish is not a traditional Italian pasta dish but it sure is a delicious one. This is spicy crab pasta! In many ways you could called it Thai Pasta as I am using many of the flavors of Southeast Asia in many of my pasta recipes.... - 0

Web chef, Kimberly Edwards, shares with you How to Cook Toasted Thai Coconut Milk Rice A great side dish to add to your repertoire! - 0

Web chef, Kimberly Edwards, shares with you How to Make Cucumbers with White Vinegar - Eastern European-Style! - 0

Web chef, Kimberly Edwards, shares with you How to BBQ White Wine Pop Can Chicken! - 0

Web chef, Kimberly Edwards, shares with you How to Make Mint, Rum & Raisin Ice Cream Parfaits! - 0

The secret ingredient in this super creamy and velvety rich macaroni and cheese is mascarpone! No need to make a roux, and risk ending up with a clumpy mess, just smooth and rich every time. - 0

The Kitchen Witch demonstrates how to grill a cedar planked maple salmon for Foodie Friday! - 0

Victoria Paikin cooked for you this easy and fun low fat Japanese inspired tofu dish with Japanese eggplant. Enjoy! - 0

GETTING READY 1. For the yogurt sauce: In a medium bowl, place yogurt, basil, mint, garlic, green onion, honey (1 tablespoon), olive oil(1 tablespoon), lemon juice, salt and pepper, whisk to combine all ingredients together. Cover and refrigerate for at... - 0

What better than a healthy high protein start to your day? The 'Potato frittata' can qualify as a nutritious and satisfying breakfast that keeps one going, owing to its high quality protein value. - 0

A classic south Indian snack, masala vada is an all time favorite. It is protein rich due to the goodness of chana dal and is very easy to make. A baked version makes it much healthier without compromising on the taste. - 0

GETTING READY 1. Cut the vegetables as directed. MAKING 2. Prepare rice as directed. 3. Add the rice vinegar and fold it in. 4. For Sushi Roll 1: Take a Nori sheet and place in the sushi maker. 5. Pat down a layer of rice. 6. Add a strip of cucumber, avocado... - 0

Here is a yummy way to make Ceviche with fresh Florida Stone Crab. Adding avocado, tomato, cilantro, lime juice and tortillas makes this a special dish. Ceviche comes from Latin America and can be made with many types of seafood such as snapper, squid, clams,... - 0

FOR THE SCARLET LION MAKING 1. In a tall glass add ice cubes; ethereal gin, saint germaine elderflower, dandelion burdock bitters and grenadine. 2. Stir everything with a bar spoon and pour it in the coupe glass, garnish it with orange rind. SERVING 3.... - 0

Here is a very simple method for taking asparagus that are abundant in late spring and making a wonderful soup. The croutons area great finishing touch. - 0