Recipes - Most Recent

GETTING READY 1. Wash and quarter strawberries. MAKING 2. In a large and wide pan, place strawberries on medium heat. 3. Add lemon juice and wait until they start breaking down. 4. Reduce the heat to a simmer and let it cook for about 20 minutes. 5. Add... - 0

Lynn demonstrates how to make a very simple dessert -- Strawberry Cheesecake Mousse. This is a very easy dessert that can be served for any occasion. - 0

Lynn demonstrates how to make a super easy and delicious Fresh and Spicy Grape Tomato Salad. This is a very healthy and delicious salad that would be great with any meal and especially with a summer barbeque. - 0

Lynn demonstrates how to make a great Ham & Smoked Gouda Pasta Salad that can be lunch or a side dish. - 0

Please watch the video for direction. - 0

Dutch Oven Arroz Con Pollo has always been a favorite of mine. It means chicken with yellow rice. Loaded with onion, red bell peppers, Anaheim peppers, rice and chicken.This is a simple dish to make that is full in flavor, has great colors and textures. The... - 0

The Kitchen Witch demonstrates how to make Refreshing Pimm's Punch for Cocktail Saturday. A perfect drink for weddings, showers, garden parties, or other soft and romantic summer celebrations. - 0

GETTING READY 1. In a bowl, mix together rhubarb and sugar. Set aside to soften. 2. Grease a baking tin with butter and line it with baking paper. 3. Preheat oven to 180 degree C. MAKING 4. In a large mixing bowl, combine butter, sugar, orange zest, and... - 0

GETTING READY 1. Preheat oven to 350 degrees. 2. Place cupcake liners into cupcake tray and set aside. MAKING 3. In a small bowl mix the cocoa powder with the hot water and whisk until smooth. 4. In a separate bowl add the flour, baking soda, baking powder... - 0

MAKING 1. Cook pasta in salted water. 2. While pasta cooks, heat skillet, and add oil. 3. Add veggies (except chard) and seasonings. Cook over medium or medium-low heat, stirring occasionally, for 2 minutes. 4. Add water. Cook 8 minutes more, stirring... - 0

Eshkeneh is a traditional iranian soup. Eshkeneh's ingredients are egg, potato, onion and cilantro and can be prepared in slightly different ways but one thing that is considered the main ingredients yet doesn't appear that way is the egg which is added at... - 0

Shrimp.. - 0

An easy way to make beef bacon, using the Umai Dry Bag! I cover the curing and smoking process. - 0

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for marshmallow flower cupcakes. - 0

Web chef, Kimberly Edwards, shares with you How to Bake Perfect Taste Biryani Chicken Wings! Such a gorgeous dish - unbelievably tasty & super easy to use. - 0

Web chef, Kimberly Edwards, shares with you How to Cook Toasted Thai Coconut Milk Rice A great side dish to add to your repertoire! - 0

Web chef, Kimberly Edwards, shares with you How to Make Cucumbers with White Vinegar - Eastern European-Style! - 0

Web chef, Kimberly Edwards, shares with you How to BBQ White Wine Pop Can Chicken! - 0

Web chef, Kimberly Edwards, shares with you How to Make Mint, Rum & Raisin Ice Cream Parfaits! - 0

The secret ingredient in this super creamy and velvety rich macaroni and cheese is mascarpone! No need to make a roux, and risk ending up with a clumpy mess, just smooth and rich every time. - 0

The Kitchen Witch demonstrates how to grill a cedar planked maple salmon for Foodie Friday! - 0

Victoria Paikin cooked for you this easy and fun low fat Japanese inspired tofu dish with Japanese eggplant. Enjoy! - 0

GETTING READY 1. For the yogurt sauce: In a medium bowl, place yogurt, basil, mint, garlic, green onion, honey (1 tablespoon), olive oil(1 tablespoon), lemon juice, salt and pepper, whisk to combine all ingredients together. Cover and refrigerate for at... - 0

GETTING READY 1. Cut the vegetables as directed. MAKING 2. Prepare rice as directed. 3. Add the rice vinegar and fold it in. 4. For Sushi Roll 1: Take a Nori sheet and place in the sushi maker. 5. Pat down a layer of rice. 6. Add a strip of cucumber, avocado... - 0

FOR THE SCARLET LION MAKING 1. In a tall glass add ice cubes; ethereal gin, saint germaine elderflower, dandelion burdock bitters and grenadine. 2. Stir everything with a bar spoon and pour it in the coupe glass, garnish it with orange rind. SERVING 3.... - 0

How to make Khagineh or Omelette in easy steps. - 0

FOR THE ARMADA COCKTAIL MAKING 1. In a cocktail shaker add ice cubes; brandy, Cointreau, lemon juice and spanish bitters. 2. Stir everything with a bar spoon and pour it in the coupe glass. SERVING 3. Serve the armada cocktail chill. FOR THE JAPENGLISH... - 0

GETTING READY 1. Chop the red pepper and red onions, set aside. 2. Diagonally slice the carrots and slice the cremini mushrooms, set aside. 3. Wash and clean the snow peas, set aside. 4. Cut the chicken cut into small bite size pieces, set aside. MAKING 5.... - 0

Colossal shrimp and lobster tail on skewers mopped with a Mango Thai Chili sauce and grilled over an oak wood fire. If your looking for a shrimp dish big in flavor with a nice kick of sweet & heat you have to try this. Not only is it tasty but its easy to... - 0

Demonstrating how to make Indian style quick and easy fried chicken. These Chicken nuggets are way healthier than KFC and cheaper to make. - 0

How to make a delicious Portuguese fish dish! - 0

Tangy lemons, fragrant rosemary and savory garlic comes together to create a gorgeous flavorful roasted chicken. I just love a good roasted chicken recipe especially when they are as easy as this one! Simple enough for weekday dinner and elegant enough for a... - 0

For Mother's Day, Mrs SmokeyGoodness said; "Baby Back Ribs"! Sounded like a real good idea to me. These are Cherry Cola BabyBacks, an idea from Glen The Bald Chef, here on You Tube. Rather than submerging the racks in Cherry Cola, he produced a great moppin'... - 0

Quinoa Muffins -- Recipe from FitAnge S: - 0

Slow grilled natural casing sausages stuffed with cheese, onions, pepperoni, sweet and hot peppers, smoked ham, bacon and even shrimp makes for some guuud eating at the Pit. And it's quick and easy to do, as shown by the BBQ Pit Boys. - 0

Vegetable Manchurian: Learn how to make delicious Indo- chinese recipe of Vegetarian Manchurian - 0

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for hot chocolate french toast. - 0

Chicken Curry recipe: Demonstrating how to make Indian style chicken curry in the oven. This will serve 3-4 people. - 0

These fruit rollups are so fun and easy, and they only require 3 ingredients! - 0

Tadka Dal Recipe: Learn how to cook Lentils Indian style popularly known as Tadka Dal. Tarka Dal Recipe or Dal Fry is basically a way of flavoring your lentils. You can enjoy bowl of lentils by itself or with Indian style breads like Naan, Roti, Parantha. - 0

Kabobs, Kebabs, Kabops, Kabab whatevery you may call them are delicious. A little bit about Kabobs: Kebab (kebap, kabab, kebob, kabob, kibob, kebhav, or kephav; also Ćevapi, or Ćevapčići) is a wide variety of skewered meals originating in the Middle East... - 0

Why eat Potato fries, eat healthy Yuca roots fries. - 0

Very simple yet delicious recipe for a dish that's a staple lunch item in Thailand. This version uses crabmeat, which is one of the most popular choice in Thailand, but you can use any protein you'd like! - 0

Summer is here, you need a good dressing to go on your salads! - 0

Strawberry Basil Mojito Recipe Since the weather is warm, I have Mojitos on my mind. This combination of basil and strawberries is my favorite Mojito - 0

Demonstrating how to make Indian style Tea popularly called Masala Chai Tea - 0

Learn how to make Spicy chickpea curry Peshawar style popularly called Peshawari Chole. - 0

This video is about Buckwheat Almond flour Pancakes - 0

Learn how to make everyday Indian food recipes like this simple Potatoes and Cabbage masala recipe with basic spices. Popularly known as aloo Patta gobi, this is a dry Indian vegetarian dish (recipe) which makes a great side dish with any curry or you can... - 0

How to make Shrimp Curry Video. Learn how to make delicious Shrimp Tikka Masala at home with fresh and healthy ingredients. No preservatives, No additives just plain spicy goodness - 0

GETTING READY 1. In the vodka bottle, drop the jalapeno and allow to sit overnight. 2. In a blender jar, place the cherry tomatoes,garlic, Worcestershire, horseradish, lemon juice, lime juice, hot sauce and tomato , blend to get a smooth texture. Allow to sit... - 0

Watch the video for the details. - 0

Summer is the perfect season for a picnic! - 0

Barry makes a yummy pasta dish and tries out the GoPro camera in a saucepan! - 0

GETTING READY 1. Using a knife, make cuts in the chicken breast. MAKING 2. Season the chicken with salt and pepper. 3. In a skillet, heat olive oil, place the chicken pieces, cook from both sides until it turns nice golden brown. Transfer to a plate. 4. In a... - 0

Learn how to make chicken tikka masala at home with Indian spices and other fresh ingredients. - 0

Skiz Fernando shows you how to make this delicious vegetarian dish from southern India. - 0

Demonstrating how to make delicious Spiced Banana Nut bread at home. Great for snacking or to grab on the go. - 0

When visiting Chicago you will find street carts serving the ever popular Chicago Dog with the works. An all beef hot dog served on a poppy seed bun and not to mention the other 7 ingredients on top. - 0

Demonstrating how to make one of the most delicious Indian Lentils - Black Urad Whole. This Mah ki dal (urad dal) tastes great when cooked with flavorful Indian spices. A must try dal recipe for all lentil lovers is Dal Maharani because its healthy, great... - 0

Demonstrating how to make eggless Naan which is a popular Indian bread and can be tried even by pure vegetarians. - 0

GETTING READY 1. Preheat oven to 375 degree F or 190 degree C. 2. Line baking sheet with parchment paper. Set aside. MAKING 3. On medium speed with an electric mixer cream together butter, brown sugar and white sugars until light and creamy. 4. Add egg and... - 0

Demonstrating how to make indian street food Kathi roll (or Frankie) at home with simple ingredients. - 0

GETTING READY 1. Season steak with salt and pepper. 2. Preheat grill and grease the grates with oil. MAKING 3. Place meat on grill and cook for 2 minutes. 4. Flip and cook on the other side for 5 minutes and then flip again. Cook until done. 5. Remove from... - 0

Demonstrating how to make Indian style savory pancakes using Gram Flour (i.e. chickpea flour), also called Besan. These Masala Pancakes are stuffed using potatoes and the batter is made using simple Indian spices and grated carrot (shredded Radish/mooli) is... - 0

Easy Chocolate Cake Recipe fun for kids birthday parties. Kids just love this cake. - 0

Demonstrating how to make delicious Paneer (Indian Cottage Cheese) Tikka Masala at home using simple Indian spices. You can cook your paneer for this dish in a grill, oven or on a pan/skillet. - 0

The Kitchen Witch demonstrates how to make her original recipe for Chocolate Cherry Cheesecake Frozen Pie. This cross between a cheesecake and a frozen delight is an easy to make dessert classic - perfect for Weekday Wednesday! - 0

FOR THE DISTINGUISHED BRITISH GENTLEMAN MAKING 1. In a large tall glass add ice cubes; London dry gin, st germaines elder flower, teapot bitters and dry vermouth. 2. Stir everything with a bar spoon and pour it in the coupe glass, garnish it with lemon... - 0

GETTING READY 1. Dice the yellow onions and mince the garlic, set aside. 2. Wash and cut the roma tomatoes into quarters, place it in a bowl. 3. Preheat the oven to 450 degree. 4. Prepare a foil lined cookie sheet. MAKING 1. Season the roma tomatoes with... - 0

Learn how to make Methi Malai Chicken Tikka which is a popular Indian appetizer made using boneless chicken pieces, dried fenugreek leaves and cream. - 0

GETTING READY 1. Dice the celery, red bell pepper, onion and yellow squash, set aside. 2. Crush the garlic; dice the frozen burger, set aside. 3. Preheat the oven to 375 degree. MAKING 4. In the electric skillet pour olive oil and sauté the celery, red bell... - 0

Learn how to make Mint Onion Parantha which is a popular stuffed Indian flatbread made using wheat flour, spices, onions and mint. - 0

Demonstrating how to make delicious curried Cod and how to enjoy it as a complete meal. - 0

Learn how to make delicious Indian dessert or sweet dish using Sooji (suji) called Semolina (or cream of wheat). Very simple to make, tasty and you can adjust sugar, ghee as per your taste. - 0

The Kitchen Witch demonstrates how to make easy, flaky, pie crust for an an amazing Swiss Chard and Gruyere Quiche. As always, it's easier than you think! - 0

Learn how to make simple egg salad sandwich. You can add curry powder for East Indian flavors. This is a fairly simple recipe for anyone craving egg salad sandwich. All you need is eggs, bread and some basic spices. - 0

Learn how to make this delicious Indian flatbread using Paneer which is Indian style cottage cheese. This Parantha tastes great with chutneys, pickle and raita (yogurt preparation.) All you need for this parantha is cheese stuffing/paneer stuffing and wheat... - 0

Learn how to modify Carrot Halwa ( Gajar Ka Halwa) to have this delicious Carrot Burfi (Gajar Ki Burfi). Rich and decadent, this delicious Indian dessert will impress anyone with a sweet tooth. - 0

Learn how to make this delicious Madras chicken curry with simple fresh ingredients and basic Indian spices. You can make it as hot as you want or keep it mild. This chicken curry is best enjoyed with rice, roti, naan or paratha. - 0

Learn how to make this delicious and warm baked spinach dip with cheese. Absolutely perfect for any kind of party. Ready in no-time and goes well with chips,crackers, baguettes or whatever else you may prefer. - 0

Learn how to make Indian style vegetarian Masala sandwiches. Pretty easy to make and taste good with tea/coffee and mint or tamarind chutney. You can adjust the spices to suit your taste. - 0

Learn how to make super easy egg fried rice using leftover rice, vegetables of your choice, egg and some basic spices/sauces. This quick and easy egg fried recipe is a complete meal in itself. - 0

Learn how to make this delicious Soya Chunks and Carrot Masala recipe often referred to as nutri carrot masala. This Indian recipe is healthy, nutritious and easy to make. You can also add Green Peas for added value. Great side dish. Can be enjoyed with Roti,... - 0

Learn how to make this delicious sweet and savory Pineapple chutney using exotic Indian spices and fresh pineapple. This Pineapple chutney can stay good in an air-tight container in the fridge for upto 2 weeks. Great accompaniment to an Indian meal, this... - 0

On today's show, I am with Chef Darren Maclean from Downtownfood as we make some delicious okara fritters on part 3 of our special on soybeans. You will be amazed by how light and fluffy these fritters are when you bite into them. Enjoy and thanks for... - 0

Coupled with a bit of bass heavy reggae music, this island inspired recipe will make you feel as if you are soaking up the Jamaican sunshine throughout the meal! This dish is not for the faint at heart. It is spicy, tart, dense, crispy, chewy, crunchy and... - 0

Learn how to make this delicious Indian Dessert or popular Indian sweet called Khoya Burfi or Mawa Burfi (Mawa Bites). Serve it at your next party or make it during the upcoming festival season. All you need for this Indian recipe is Khoya, condensed milk,... - 0

Just a quick video of something I came up with at the last minute for Mother's day. - 0

GETTING READY 1. Line a baking pan with foil and set aside. 2. Remove leaves from one rosemary sprig and mince it finely. 3. Preheat oven to 400 degree F. MAKING 4. In a ziplock bag, add shallot, minced rosemary, olive oil, salt, pepper, white wine, cherry... - 0

Learn how to make this delicious Rawalpindi style dry spiced chickpeas recipe using some lovely spicy and boiled chickpeas. This recipe doesn't use any tomatoes or garlic and goes great with paranthas, pooris (puris), bhaturas or Naan. Its a healthy snack in... - 0

The moistest, richest, most chocolaty and easiest cake you will ever make! Add just a sprinkle of powdered sugar or a scoop of ice cream and you will be instantly transported to chocolate dessert heaven! - 0

Learn how to make Indian style flatbread (paratha) using Spinach. This recipe is a great use of nutritional value of Spinach and has a high Iron content. Spinach paranthas store well in the fridge and taste excellent with dry Indian vegetables or curries. You... - 0

I was asked if I could create the BBQ rub from Smokin' Guns BBQ in Kansas City based on an episode of Diners, Drive-In's and Dives. Here's what I came up with. - 0

Making 1. In a bowl, whisk the yogurt lightly. If you think that the yogurt is too thick, dilute it with water or milk. 2. Add in the boiled and chopped potatoes along with mint leaves. 3. Add the salt, pepper and red chili powder (if using). 4. Mix well to... - 0

Learn how to make delicious Indian style coconut chicken curry which goes very well with Naan, Parantha, roti, poori or any kind of rice. I used chicken drumsticks and wings for this one but you can use boneless chicken pieces as well. - 0

MAKING 1. In a bowl, whisk together egg, vanilla, and milk. Set it aside. 2. Cut bread into slices, about 1 ½-inch or 2-inch thick. 3. Make a pocket in the center of each bread slice as shown in the video. 4. Spread 2 tablespoon of nutella into each bread... - 0

Learn how to cook delicious tandoori chicken curry at home using simple Indian spices. Tandoori chicken curry is best enjoyed with Naan bread, over basmati rice or with Paratha. You can cook your chicken pieces for this curry in the grill, on BBQ or in the... - 0

Barry shows you how to make an easy tart with cod, prosciutto, pesto & asparagus. - 0

The most delicious and decadent brunch you'll ever have! Chocolate French Toast served with spicy pepper jelly bacon; so good you'll be licking your fingers! Perfect for a lazy Sunday morning breakfast in bed! - 0