Recipes - Most Recent

MAKING 1. Cook pasta in salted water. 2. While pasta cooks, heat skillet, and add oil. 3. Add veggies (except chard) and seasonings. Cook over medium or medium-low heat, stirring occasionally, for 2 minutes. 4. Add water. Cook 8 minutes more, stirring... - 0

Eshkeneh is a traditional iranian soup. Eshkeneh's ingredients are egg, potato, onion and cilantro and can be prepared in slightly different ways but one thing that is considered the main ingredients yet doesn't appear that way is the egg which is added at... - 0

Shrimp.. - 0

An easy way to make beef bacon, using the Umai Dry Bag! I cover the curing and smoking process. - 0

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for marshmallow flower cupcakes. - 0

Web chef, Kimberly Edwards, shares with you How to Bake Perfect Taste Biryani Chicken Wings! Such a gorgeous dish - unbelievably tasty & super easy to use. - 0

Web chef, Kimberly Edwards, shares with you How to Cook Toasted Thai Coconut Milk Rice A great side dish to add to your repertoire! - 0

Web chef, Kimberly Edwards, shares with you How to Make Cucumbers with White Vinegar - Eastern European-Style! - 0

Web chef, Kimberly Edwards, shares with you How to BBQ White Wine Pop Can Chicken! - 0

Web chef, Kimberly Edwards, shares with you How to Make Mint, Rum & Raisin Ice Cream Parfaits! - 0

The secret ingredient in this super creamy and velvety rich macaroni and cheese is mascarpone! No need to make a roux, and risk ending up with a clumpy mess, just smooth and rich every time. - 0

The Kitchen Witch demonstrates how to grill a cedar planked maple salmon for Foodie Friday! - 0

Victoria Paikin cooked for you this easy and fun low fat Japanese inspired tofu dish with Japanese eggplant. Enjoy! - 0

FOR THE SCARLET LION MAKING 1. In a tall glass add ice cubes; ethereal gin, saint germaine elderflower, dandelion burdock bitters and grenadine. 2. Stir everything with a bar spoon and pour it in the coupe glass, garnish it with orange rind. SERVING 3.... - 0

How to make Khagineh or Omelette in easy steps. - 0

FOR THE ARMADA COCKTAIL MAKING 1. In a cocktail shaker add ice cubes; brandy, Cointreau, lemon juice and spanish bitters. 2. Stir everything with a bar spoon and pour it in the coupe glass. SERVING 3. Serve the armada cocktail chill. FOR THE JAPENGLISH... - 0

GETTING READY 1. Chop the red pepper and red onions, set aside. 2. Diagonally slice the carrots and slice the cremini mushrooms, set aside. 3. Wash and clean the snow peas, set aside. 4. Cut the chicken cut into small bite size pieces, set aside. MAKING 5.... - 0

Colossal shrimp and lobster tail on skewers mopped with a Mango Thai Chili sauce and grilled over an oak wood fire. If your looking for a shrimp dish big in flavor with a nice kick of sweet & heat you have to try this. Not only is it tasty but its easy to... - 0

Demonstrating how to make Indian style quick and easy fried chicken. These Chicken nuggets are way healthier than KFC and cheaper to make. - 0

How to make a delicious Portuguese fish dish! - 0

Tangy lemons, fragrant rosemary and savory garlic comes together to create a gorgeous flavorful roasted chicken. I just love a good roasted chicken recipe especially when they are as easy as this one! Simple enough for weekday dinner and elegant enough for a... - 0

For Mother's Day, Mrs SmokeyGoodness said; "Baby Back Ribs"! Sounded like a real good idea to me. These are Cherry Cola BabyBacks, an idea from Glen The Bald Chef, here on You Tube. Rather than submerging the racks in Cherry Cola, he produced a great moppin'... - 0

Quinoa Muffins -- Recipe from FitAnge S: - 0

Slow grilled natural casing sausages stuffed with cheese, onions, pepperoni, sweet and hot peppers, smoked ham, bacon and even shrimp makes for some guuud eating at the Pit. And it's quick and easy to do, as shown by the BBQ Pit Boys. - 0

Vegetable Manchurian: Learn how to make delicious Indo- chinese recipe of Vegetarian Manchurian - 0

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for hot chocolate french toast. - 0

Chicken Curry recipe: Demonstrating how to make Indian style chicken curry in the oven. This will serve 3-4 people. - 0

These fruit rollups are so fun and easy, and they only require 3 ingredients! - 0

Tadka Dal Recipe: Learn how to cook Lentils Indian style popularly known as Tadka Dal. Tarka Dal Recipe or Dal Fry is basically a way of flavoring your lentils. You can enjoy bowl of lentils by itself or with Indian style breads like Naan, Roti, Parantha. - 0

Kabobs, Kebabs, Kabops, Kabab whatevery you may call them are delicious. A little bit about Kabobs: Kebab (kebap, kabab, kebob, kabob, kibob, kebhav, or kephav; also Ćevapi, or Ćevapčići) is a wide variety of skewered meals originating in the Middle East... - 0

Why eat Potato fries, eat healthy Yuca roots fries. - 0

Demonstrating how to make Indian style Tea popularly called Masala Chai Tea - 0

Learn how to make Spicy chickpea curry Peshawar style popularly called Peshawari Chole. - 0

Learn how to make everyday Indian food recipes like this simple Potatoes and Cabbage masala recipe with basic spices. Popularly known as aloo Patta gobi, this is a dry Indian vegetarian dish (recipe) which makes a great side dish with any curry or you can... - 0

How to make Shrimp Curry Video. Learn how to make delicious Shrimp Tikka Masala at home with fresh and healthy ingredients. No preservatives, No additives just plain spicy goodness - 0

- 0

Summer is the perfect season for a picnic! - 0

Barry makes a yummy pasta dish and tries out the GoPro camera in a saucepan! - 0

Learn how to make chicken tikka masala at home with Indian spices and other fresh ingredients. - 0

Skiz Fernando shows you how to make this delicious vegetarian dish from southern India. - 0

Demonstrating how to make delicious Spiced Banana Nut bread at home. Great for snacking or to grab on the go. - 0

When visiting Chicago you will find street carts serving the ever popular Chicago Dog with the works. An all beef hot dog served on a poppy seed bun and not to mention the other 7 ingredients on top. - 0

Demonstrating how to make one of the most delicious Indian Lentils - Black Urad Whole. This Mah ki dal (urad dal) tastes great when cooked with flavorful Indian spices. A must try dal recipe for all lentil lovers is Dal Maharani because its healthy, great... - 0

Demonstrating how to make eggless Naan which is a popular Indian bread and can be tried even by pure vegetarians. - 0

GETTING READY 1. Preheat oven to 375 degree F or 190 degree C. 2. Line baking sheet with parchment paper. Set aside. MAKING 3. On medium speed with an electric mixer cream together butter, brown sugar and white sugars until light and creamy. 4. Add egg and... - 0

Demonstrating how to make indian street food Kathi roll (or Frankie) at home with simple ingredients. - 0

GETTING READY 1. Season steak with salt and pepper. 2. Preheat grill and grease the grates with oil. MAKING 3. Place meat on grill and cook for 2 minutes. 4. Flip and cook on the other side for 5 minutes and then flip again. Cook until done. 5. Remove from... - 0

Demonstrating how to make Indian style savory pancakes using Gram Flour (i.e. chickpea flour), also called Besan. These Masala Pancakes are stuffed using potatoes and the batter is made using simple Indian spices and grated carrot (shredded Radish/mooli) is... - 0

Easy Chocolate Cake Recipe fun for kids birthday parties. Kids just love this cake. - 0

Demonstrating how to make delicious Paneer (Indian Cottage Cheese) Tikka Masala at home using simple Indian spices. You can cook your paneer for this dish in a grill, oven or on a pan/skillet. - 0

The Kitchen Witch demonstrates how to make her original recipe for Chocolate Cherry Cheesecake Frozen Pie. This cross between a cheesecake and a frozen delight is an easy to make dessert classic - perfect for Weekday Wednesday! - 0

FOR THE DISTINGUISHED BRITISH GENTLEMAN MAKING 1. In a large tall glass add ice cubes; London dry gin, st germaines elder flower, teapot bitters and dry vermouth. 2. Stir everything with a bar spoon and pour it in the coupe glass, garnish it with lemon... - 0

GETTING READY 1. Dice the yellow onions and mince the garlic, set aside. 2. Wash and cut the roma tomatoes into quarters, place it in a bowl. 3. Preheat the oven to 450 degree. 4. Prepare a foil lined cookie sheet. MAKING 1. Season the roma tomatoes with... - 0

Learn how to make Methi Malai Chicken Tikka which is a popular Indian appetizer made using boneless chicken pieces, dried fenugreek leaves and cream. - 0

GETTING READY 1. Dice the celery, red bell pepper, onion and yellow squash, set aside. 2. Crush the garlic; dice the frozen burger, set aside. 3. Preheat the oven to 375 degree. MAKING 4. In the electric skillet pour olive oil and sauté the celery, red bell... - 0

Learn how to make Mint Onion Parantha which is a popular stuffed Indian flatbread made using wheat flour, spices, onions and mint. - 0

Demonstrating how to make delicious curried Cod and how to enjoy it as a complete meal. - 0

Learn how to make delicious Indian dessert or sweet dish using Sooji (suji) called Semolina (or cream of wheat). Very simple to make, tasty and you can adjust sugar, ghee as per your taste. - 0

The Kitchen Witch demonstrates how to make easy, flaky, pie crust for an an amazing Swiss Chard and Gruyere Quiche. As always, it's easier than you think! - 0

Learn how to make simple egg salad sandwich. You can add curry powder for East Indian flavors. This is a fairly simple recipe for anyone craving egg salad sandwich. All you need is eggs, bread and some basic spices. - 0

Learn how to make this delicious Indian flatbread using Paneer which is Indian style cottage cheese. This Parantha tastes great with chutneys, pickle and raita (yogurt preparation.) All you need for this parantha is cheese stuffing/paneer stuffing and wheat... - 0

Learn how to modify Carrot Halwa ( Gajar Ka Halwa) to have this delicious Carrot Burfi (Gajar Ki Burfi). Rich and decadent, this delicious Indian dessert will impress anyone with a sweet tooth. - 0

Learn how to make this delicious Madras chicken curry with simple fresh ingredients and basic Indian spices. You can make it as hot as you want or keep it mild. This chicken curry is best enjoyed with rice, roti, naan or paratha. - 0

Learn how to make this delicious and warm baked spinach dip with cheese. Absolutely perfect for any kind of party. Ready in no-time and goes well with chips,crackers, baguettes or whatever else you may prefer. - 0

Learn how to make Indian style vegetarian Masala sandwiches. Pretty easy to make and taste good with tea/coffee and mint or tamarind chutney. You can adjust the spices to suit your taste. - 0

Learn how to make super easy egg fried rice using leftover rice, vegetables of your choice, egg and some basic spices/sauces. This quick and easy egg fried recipe is a complete meal in itself. - 0

Learn how to make this delicious Soya Chunks and Carrot Masala recipe often referred to as nutri carrot masala. This Indian recipe is healthy, nutritious and easy to make. You can also add Green Peas for added value. Great side dish. Can be enjoyed with Roti,... - 0

Learn how to make this delicious sweet and savory Pineapple chutney using exotic Indian spices and fresh pineapple. This Pineapple chutney can stay good in an air-tight container in the fridge for upto 2 weeks. Great accompaniment to an Indian meal, this... - 0

On today's show, I am with Chef Darren Maclean from Downtownfood as we make some delicious okara fritters on part 3 of our special on soybeans. You will be amazed by how light and fluffy these fritters are when you bite into them. Enjoy and thanks for... - 0

Coupled with a bit of bass heavy reggae music, this island inspired recipe will make you feel as if you are soaking up the Jamaican sunshine throughout the meal! This dish is not for the faint at heart. It is spicy, tart, dense, crispy, chewy, crunchy and... - 0

Learn how to make this delicious Indian Dessert or popular Indian sweet called Khoya Burfi or Mawa Burfi (Mawa Bites). Serve it at your next party or make it during the upcoming festival season. All you need for this Indian recipe is Khoya, condensed milk,... - 0

Just a quick video of something I came up with at the last minute for Mother's day. - 0

GETTING READY 1. Line a baking pan with foil and set aside. 2. Remove leaves from one rosemary sprig and mince it finely. 3. Preheat oven to 400 degree F. MAKING 4. In a ziplock bag, add shallot, minced rosemary, olive oil, salt, pepper, white wine, cherry... - 0

Learn how to make this delicious Rawalpindi style dry spiced chickpeas recipe using some lovely spicy and boiled chickpeas. This recipe doesn't use any tomatoes or garlic and goes great with paranthas, pooris (puris), bhaturas or Naan. Its a healthy snack in... - 0

The moistest, richest, most chocolaty and easiest cake you will ever make! Add just a sprinkle of powdered sugar or a scoop of ice cream and you will be instantly transported to chocolate dessert heaven! - 0

Learn how to make Indian style flatbread (paratha) using Spinach. This recipe is a great use of nutritional value of Spinach and has a high Iron content. Spinach paranthas store well in the fridge and taste excellent with dry Indian vegetables or curries. You... - 0

I was asked if I could create the BBQ rub from Smokin' Guns BBQ in Kansas City based on an episode of Diners, Drive-In's and Dives. Here's what I came up with. - 0

Making 1. In a bowl, whisk the yogurt lightly. If you think that the yogurt is too thick, dilute it with water or milk. 2. Add in the boiled and chopped potatoes along with mint leaves. 3. Add the salt, pepper and red chili powder (if using). 4. Mix well to... - 0

Learn how to make delicious Indian style coconut chicken curry which goes very well with Naan, Parantha, roti, poori or any kind of rice. I used chicken drumsticks and wings for this one but you can use boneless chicken pieces as well. - 0

MAKING 1. In a bowl, whisk together egg, vanilla, and milk. Set it aside. 2. Cut bread into slices, about 1 ½-inch or 2-inch thick. 3. Make a pocket in the center of each bread slice as shown in the video. 4. Spread 2 tablespoon of nutella into each bread... - 0

Learn how to cook delicious tandoori chicken curry at home using simple Indian spices. Tandoori chicken curry is best enjoyed with Naan bread, over basmati rice or with Paratha. You can cook your chicken pieces for this curry in the grill, on BBQ or in the... - 0

Barry shows you how to make an easy tart with cod, prosciutto, pesto & asparagus. - 0

The most delicious and decadent brunch you'll ever have! Chocolate French Toast served with spicy pepper jelly bacon; so good you'll be licking your fingers! Perfect for a lazy Sunday morning breakfast in bed! - 0

Learn how to make fresh Sambhar Masala Powder at home which is a versatile powder made by roasting whole Indian spices and is used quite often in South Indian Cooking. It has a great flavor and good shelf life. - 0

Just in time for Mother's Day. Huge strawberries are hollowed out and filled with a cheesecake like mixture then dipped in melted chocolate. The chocolate strawberries are placed in graham cracker crumbs then placed on a sheet of wax paper and chilled. - 0

Do You Dare Date Night Dinner / Puff Pastry with Ham & Mushrooms Want to treat your special someone to an incredible Date Night Dinner? This simple and easy main dish is just what you need! Beautiful to look at, delicious to taste and easy enough for a... - 0

Indian recipe video - Learn how to make stuffing for Masala dosa with potatoes. This is a simple recipe for potato bhaji South Indian style with boiled potatoes and spices. It goes well with plain dosa or as a side dish with parantha/naan/roti. - 0

Restaurant quality meals for two that focus on quick and easy, healthy and delicious as well as budget friendly! Tilapia fillets with cherry tomato sauce for two that cost less than ordering one entree at your local fish restaurant! - 0

Just the best grilled cheese sandwich on earth! - 0

Learn how to make this delicious and healthy South Indian curry using Lentils (urad/arhar/toor dal) and vegetables. This curry soup is best enjoyed with Dosa (dosai), Idlis or rice. You can store it in fridge for upto 5 days or freeze it for upto 3 months. - 0

Crab Cakes turned into sliders; wow oh wow! - 0

Learn how to make Indian food- Aloo Methi (Methi aaloo) that is nothing but Potatoes cooked with Fenugreek leaves along with some Indian spices. This healthy and easy dish goes great with Parantha, chapati or as a side dish with rice, poori,dosa etc. - 0

Cookin' with steak!! - 0

Steve cooks his crispy fried wings with a knock your socks off Chipotle Adobo Aioli. - 0

Please watch the video for direction. - 0

Learn how to make this delicious Indian vegetarian recipe using eggplant, yogurt and simple spices. This delicious eggplant curry goes well with rice dishes like biryani or as a side dish with parantha, roti, naan, chapati. - 0

Learn how to make carrot and peas pilaf (pulao) by watching this recipe video. This kind of rice is best served with chutney or raita (yogurt preparation).You can try these with your favorite curry too. - 0

GETTING READY To prepare the base: 1. Take a saucepan, heat it on medium heat, add butter. When the butter melts, turn off the stove and add cracker crumbs. Mix well. 2. Take a 9-inch baking pan or 2 small baking pans. (Chef uses 2 small pans) 3. Divide the... - 0

GETTING READY: 1. In a bowl, blend the egg white until it is foamy or till a soft peak forms. 2. In another bowl, combine the powdered sugar and ground almond. 3. Combine the mixtures in both the bowls together with natural food coloring and mix well. 4.... - 0

GETTING READY: 1)In a microwave safe bowl or on a heated pan melt butter and set aside in a bowl. 2)In the bowl mix in the baking crumbs until well combined. 3)Grease a 9 inch spring form pan or a pie plate and layer the crumbs at the bottom... - 0