Recipes - Top Rated

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  Moroccan Almond Snake Pastry

  How to make M'Hanncha a traditional Moroccan pastry that looks like a coiled snake. It is filled with a scented almond paste and dipped in honey syrup. Totally unique and delicious!

  By : Cookingwithalia  
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  Gyudon

  This is another wonderful easy to make at home recipe from Cooking with Dog

  By : Shantihhh  
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  Tres Leches Cake - Ultimate Moist Cake

  How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer!

  By : Cookingwithalia  
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  Homemade Rolls

  Dissolve yeast in lukewarm water. Add sugar. Add egg, oil, salt and flour. Combine well. Put in bowl covered with damp cloth. Refrigerate. Take out and use as needed. When making rolls, let rise in ...

  By : Foodlover
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  Buffet Figs

  Select firm ripe figs. Combine the soda and 1 gallon boiling water and pour over the figs. Soak for about 10 minutes or until skins become transparent, then rinse in cold water. Combine the honey an...

  By : Southern Crockpot
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  Baked Chicken Bird And Bottle

  GETTING READY 1. Chop and drain oysters, reserving juice. 2. Finely chop garlic or mash. 3. Chop vegetables 4. Preheat the oven to 375°F MAKING 5. In a large casserole, arrange the chickens, skin...

  By : Love Food
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  Carrot Raisin Salad

  1. In mixing bowl combine mayonnaise and sour cream; stir until smooth. 2. Add carrots and raisins. Mix well. Chill.

  By : Chef at Home
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  Miniature Fruit Cakes

  Preheat oven to 325 °F. In a large bowl, mix together raisins, prunes, mixed fruit, and walnuts. Toss with whole wheat pastry flour. In a medium-size bowl, beat eggs and honey. Add vanilla extract....

  By : Dessert Master
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  Salsa Meatballs

  Break bread in pieces and drop into food processor bowl fitted with metal blade. Process to make 1/2 cup fine crumbs; set aside. Process garlic and parsley until finely chopped. Cut onion in chunks,...

  By : Chef Foodie
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  Cranberry Chutney

  Combine all ingredients except cranberries in a medium saucepan,- bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Add cranberries, and cook over medium-low heat for 20 minutes or unt...

  By : Diet Chef
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  Grilled Dover Sole Red Shrimp Tarragon..

  GETTING READY 1. Preheat grill or oven to 450°F. 2. Take a saucepan, place on medium heat, add ¼ cup butter and melt it. Mix shallots and sauté till translucent, not brown. Mix white wine and tar...

  By : Southern Crockpot
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  Coconut Tarts

  Cook the coconut, sugar, and milk until very thick, stirring frequently. Stir in the cornstarch, butter, and egg yolk; cook over low heat 5 minutes, stirring constantly. Cool. Preheat oven to 400�...

  By : Flavors of Asia
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  Fluffy Chocolate Frosting

  Position knife blade in food processor bowl, add all ingredients in order listed. Top with cover, pulse 2 or 3 times. Process about 1 minute, scraping sides of processor bowl occasionally.

  By : Southern chef
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  Macedoine De Legumes

  MAKING 1. In a pan of cold salted water, add carrot and turnip, parsnip or celeriac. Cover and boil the mixture. 2. Simmer until tender, for about10-12 minutes and then drain. 3. In a separate pan ...

  By : Chef pierre
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  Coffee Gateau

  Mix the eggs and sugar together in a heatproof bowl. Put the bowl over a pan of boiling water over low heat and beat until very thick. Remove the bowl from the pan and gradually beat in the flour. D...

  By :
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