Recipes - Page 8

Pata Kare-Kare is pork shank stewed in peanut sauce. - 0

World of Flavors Arepas with Cracklings / Arepas de Chicharrón For this I used yellow masarepa. - 0

GETTING READY 1. Grease a bread pan with butter. Place a parchment paper on it and cut off the extra edges. Set aside. MAKING 2. In a large bowl, break the eggs, add sugar and using electric beater beat it till it turns thick, frothy and off white. 3. Add... - 0

World of Flavors Palak Paneer Recipe - 0

GETTING READY: 1)Preheat oven to 400 degrees. MAKING: 2)In a deep sauce pan or vessel scald milk and then set aside to let it cool down some. 3)In a mixing bowl, whisk together eggs, sugar, salt, and vanilla. Whisk together well. 4)Slowly pour in scalded... - 0

Did you know the first ever Bramley Apple tree came from Nottingham - fascinating stuff! Check out this Apple Crumble Recipe using home-grown Bramley Apples from Notts - Enjoy and "like"! - 0

GETTING READY: 1)In a large bowl wash the dried and peeled mung beans several times and soak the washed beans in water for 2 hours. MAKING: For the mung beans: 2)After 2 hours drain the beans. 3)Place a large metal or bamboo steamer on the stove, with a... - 0

Are you hungry for a little spaghetti Italiano?! Get ready for the most delicious FullyRaw vegan pasta with marinara sauce that you have EVER tried! Can you say MAMMA MIA?! - 0

Watch the video recipe for, easy to make Blueberry Buckles. This recipe needs all the ingredients that we usually stock in our pantry except for the blueberries. - 0

GETTING READY: 1)Preheat the oven to 350 degrees and grease a 9*5 inch baking pan. MAKING: For the topping: 2)In a large bowl combine walnuts, brown sugar and cinnamon. Cut in butter until mixture is crumbly. Reserve. For the loaf: Dry Ingredients: 3)In... - 0

In this video, Betty demonstrates how to make her Favorite Scalloped Cabbage. This is a casserole you might enjoy around St. Patrick's Day. - 0

In this video, Betty demonstrates how to make a Michelada, a flavorful mixed drink whose base is Mexican beer. - 0

In this video, Betty demonstrates how to make M & M Monster Cookies. Being so colorful, these are great for Easter. They are big in size and big in flavor! - 0

Craving for a spicy and hearty soup? Yukgaejang is one of the dishes Koreans eat to regain stamina during the summer. But, it's also great for winter especially when you have a cold. Its hot and spicy soup will clear your system and it is full of nutritious... - 0

This Latin inspired salsa verde is perfect with chips, on burritos, scrambled eggs etc. Made using tomatillos and other basic ingredients it's easy to preserve using Tattler Canning Lids. - 0

This rich and delicious beef stew can be preserved using canning jars and Tattler Reusable Canning Lids. This French inspired stew is simple to make and perfect for a cold winter night. - 0

Here is a short video showing a wonderful tomato sauce that can be preserved for later use. I use Tattler Canning Lids which I highly recommend - 0

GETTING READY 1. Slice in half the pork bellies. Rub baking soda over it and let it sit for 60 minutes. 2. After 60 minutes wash the bellies and make medium chunks. Slit the chunks without separating the skin part. MAKING 3. Heat a wok and place the pork... - 0

MAKING 1. In separate bowls, prepare individual fillings by adding their respective ingredients. Mix well till combined. 2. Take a sandwich bread slice and spread one of the fillings, top it with lettuce and tomatoes if desired. Cover with another slice of... - 0

For Asian Pizza MAKING 1. On a pizza pan, place the pizza crust, spread nori paste all over the base. 2. Sprinkle cheese over the paste, till the edges of the crust. 3. In a bowl, place together the lobster meat and khimchi base and mix well. 4. Spread the... - 0

For Chicken Bacon Barbecue Pizza MAKING 1. On a pizza pan, place the pizza crust, and spread pizza sauce on top. 2. Sprinkle ½ of the cheese all over the sauce. 3. Sprinkle generously with chicken on top, 4. Spread remaining cheese over the chicken and... - 0

For Chicken Bacon Barbecue Pizza MAKING 1. On a pizza pan, place the pizza crust, and spread pizza sauce on top. 2. Sprinkle ½ of the cheese all over the sauce. 3. Sprinkle generously with chicken on top, 4. Spread remaining cheese over the chicken and... - 0

GETTING READY 1. In a bowl place the peeled and cooked potatoes and mash it with potato masher. 2. Chop up the corned beef in to chunks. MAKING 3. In a hot pan, heat about 2 tablespoons of olive oil, and saute together onion and bacon until onion caramelizes... - 0

GETTING READY 1. Preheat the oven to 200 C. 2. In a bowl, place the flour and butter and with your fingers rub the butter in flour until it forms into grainy texture. 3. Add in the baking powder, caster sugar and salt, and mix well. 4. In a cup, mix together... - 0

GETTING READY 1. In a bowl, place the Chinese vermicelli. Pour boiling water over it and soak for 10 minutes. 2. When the noodles are soft, cut them with scissors to shorten them. 3. Drain into a colander and set aside. MAKING 4. In a pan, heat olive oil on... - 0