Recipes - Page 7

In this video, Betty demonstrates how to make Chicken Divan. This 1950's classic was invented at and named for the by-gone Divan Parisien Restaurant in the New York Chatham Hotel. This is a beautiful and elegant entrée for Easter dinner. - 0

In this video, Betty demonstrates how to make Microwave Corn on the Cob. There are only 4 ears of corn used in this recipe, but you may make more, as needed, by increasing the microwave cooking time a bit. - 0

In this video, Betty demonstrates how to make Macaroni and Cheese, Please! This is a great variation on Mac 'n Cheese that I plan to serve my family on Easter. - 0

This cold and refreshing salad of watermelon, cantaloupe is dressed with a lime an tarragon spritz then topped with salty sheep's milk feta cheese. Very awesome dinner party appetizer. - 0

MAKING: The Crust: 1. Preheat oven to 350°F (180°C) and grease a 13” x 9” (33 cm x 23 cm) cake pan. 2. In a medium bowl combine flour and sugar. Cut in butter with pastry blender or two knives until crumbly. Press in the prepared pan. 3. Bake in center... - 0

Try using local honey which brings out the sweetness of the apples. Make sure to use an apple that will hold its shape like a Granny Smith, Macintosh, Honey Crisp or your favourite crisp local apple variety for the best results. - 0

Calzones are a stuffed pizza or a home-made pizza pop. It's fun for the whole family to make and fill them with their favorite fillings. It uses our classic pizza dough recipe and if you want to make a home-made pizza sauce, check out our Quick Pizza Sauce... - 0

MAKING: 1)In a food processor jar gather all the ingredients together. 2)Blend until it turns into a smooth paste. 3)Scoop the ingredients out into a zip lock bag and cut 1/2 an inch wide opening in the corner of the bag. 4)Heat a griddle and grease the... - 0

Chef shares a great recipe "Beef Roulades". See the site for more Chef recipes. Quality Japanese and German knife sets and reviews. USA made Chef blocks and chopping boards. Knife sharpeners and more. - 0

In this video, Betty demonstrates how to make Homemade Sour Cream Crescent Rolls. These are simply luscious with a little butter. This is the bread I chose for my Easter meal. - 0

GETTING READY 1. Preheat the oven to 350 degree F or 180 degree C. 2. Grease a 10-cup Bundt pan with butter and lightly coat with cocoa powder. Tap out excess cocoa and set aside. MAKING 3. Place a saucepan on high heat and combine stout and molasses in it.... - 0

If you use Vegetable stock this is a great and tasty Vegan / Vegetarian soup. Or you could use chicken stock... - 0

Eggplants are grilled then layered with a spicy tomato chutney, creamy mozzarella cheese, then topped off with a basil vinaigrette - 0

Words can't describe how great this tastes! This rolled and cheese stuffed flank steak is a hit every time we make it. We often use the leftover sauce on pasta... - 0

We love pecan pie - but living in Canada we have our own interpretation that is closer to our beloved butter tart with pecans thrown in... Now if you are looking for the very sweet modern day Southern pecan pie; this may disappoint. If however you are looking... - 0

Tired of the same old boring sandwich at lunch? This recipe uses the Kickn' Orange Chicken as the "lunch meat". Made with whole-grain bread a special sauce and packed with colorful vegetables, kids and adults will love assembling their own sub sandwich at... - 0

GETTING READY: 1)Preheat the oven to 350ºF. 2)Grease and flour a 10" tube pan. MAKING: For the filling: 3)In a large bowl toss in the apple slices along with sugar and cinnamon. For the cake: 4)In a large bowl combine flour, sugar, baking powder and salt... - 0

GETTING READY: 1)Cook the rice in a rice cooker, open pan with boiling water or as you normally would cook rice and set aside. 2)Cut the kimchi into ¼-inch pieces and set aside. MAKING: 3)In a sauce pan add pieces of kelp and dried anchovy pack in water.... - 0

This is a great recipe for those of you who enjoy the slightly bitter tang of Dijon mustard. This steak is great with vegetables for supper, or on a bun as a sandwich for lunch. You can fry this stovetop in a grill pan, over charcoal on your backyard grill. - 0

In this video, Betty demonstrates how to make Springtime Salad. This is a colorful, healthy, and tasty addition for an Easter table. - 0

Here's a Mac 'n' cheese recipe for everyone who is afraid of making a roux (you shouldn't be, but whatever...). Creamy and rich, the bacon adds that special something - make sure you use a quality sharp old cheddar for full effect! - 0

This super rich chocolate cake is really a cake / soufflé hybrid - light airy and moist! The only trick is getting the cooking time just right. - 0

Using whole-grain bread is the perfect way to make a healthy breakfast, lunch or dinner item. This recipe uses orange juice and orange zest to add a hint of sweetness with a pop of flavor. This recipe is straight out of the Quick and Healthy Recipe booklet,... - 0

How to make yourself a healthier version of Flapjacks with way less fat and sugar. - 0

I am going to show you how to make a super delicious salad using endives. Many people do not know what to do with it because they find it bitter or they dont know how to cook it. Today I am going to show you 2 things: first, how to cut an endive properly to... - 0