Recipes - Page 6

Using whole-grain bread is the perfect way to make a healthy breakfast, lunch or dinner item. This recipe uses orange juice and orange zest to add a hint of sweetness with a pop of flavor. This recipe is straight out of the Quick and Healthy Recipe booklet,... - 0

How to make yourself a healthier version of Flapjacks with way less fat and sugar. - 0

I am going to show you how to make a super delicious salad using endives. Many people do not know what to do with it because they find it bitter or they dont know how to cook it. Today I am going to show you 2 things: first, how to cut an endive properly to... - 0

Quick tip for today: how to make homemade vinaigrette. No need to buy from the store anymore because after this video you will know how to make it yourself! - 0

GETTING READY 1. In a medium bowl add in the pork belly, green onion, garlic, ginger and soy sauce. Mix all the ingredients with spoon and set aside. 2. In a measuring jar pour in the water and mix corn starch into it, whisk and set aside. 3. In a measuring... - 0

In this video, Betty demonstrates how to make Prosciutto-Wrapped Melon Slices. These are easy and delicious, and they will be a hit on your Easter dinner table! - 0

Pecan Pie! In a cookie bar... Soo good! - 0

In this video, Betty demonstrates how to make Blarney Stones in honor of St. Patrick's Day. These are green-colored Vanilla Cupcakes, topped with White Vanilla Frosting, topped with green-tinted coconut. These cupcakes are meant to represent stones covered... - 0

Made with Stewing Lamb and Guinness, this stew is full of flavor and easy to make. Celebrate Paddy's day in style with this recipe - it'll be grand! - 0

How to make Duck Breast on Orange Spiced Leek and Sweet Potato Puree This is a simple recipe you can cook for dinner any night of the week. - 0

How to make Pumpkin Ice Cream. Making your own ice cream is always fun and this pumpkin ice cream is perfect for the holiday season. - 0

GETTING READY 1. Preheat the oven at 425 degrees F. Grease muffin tray with butter and set aside. MAKING 2. In a bowl combine chives and flour with salt and thyme. Set aside. 3. In a separate bowl, whisk eggs and add in the milk. 4. Gradually add in the milk... - 0

GETTING READY 1. Preheat the oven at 400 degrees F. 2. In bowl garlic, cumin seed, extra virgin olive oil, lemon juice, brown sugar and pepper. Mix well. MAKING 3. Spread the vegetables on a roasting pan. Drizzle the olive oil mixture, reserve few tablespoon... - 0

GETTING READY 1. Preheat the oven at 350 degrees F. Lightly grease a shallow pan with cooking spray and set aside. 2. Rinse Cornish hens in cold water and pat dry. Set aside. MAKING 3. In a heavy 2-qt saucepan, combine jellied cranberry sauce, dry white... - 0

MAKING 1. In a jar soak breadcrumbs in milk for 5-10 minutes or until the liquid is absorbed. 2. In a bowl, add in the beef, onion, egg, soaked bread crumbs, salt, pepper and allspice. 3. Mix all the ingredients together with hands and shape the meat... - 0

MAKING 1. In a large Dutch oven, add in the extra virgin olive oil and onions. Cook for 12 minutes over medium heat or until tender and golden. 2. Pour in brandy and let the alcohol burn off. Followed by sugar and beef broth, cover and bring to a boil. Reduce... - 0

GETTING READY 1. Preheat the oven at 375 degrees F. Grease the baking sheet with cooking spray and set aside. 2. In a large bowl with stand mixer combine butter, confectioners’ sugar, vanilla extract, almond extract, and egg and blend together. 3. In a... - 0

GETTING READY 1. Preheat the oven to 325 F. 2. Remove the giblets and neck from the cavity. Rinse the turkey with cold running water and drain well. Blot dry with paper towels. 3. Season the inside cavity with salt and pepper. Fold the wings under the body,... - 0

GETTING READY 1. Coat a 12-cup muffin tins with non-stick cooking spray and set aside. 2. In a mixer bowl, dissolve quick-rising dry yeast with ¼ tsp. sugar in warm water and let it stand until the mixture is slightly foamy. 3. Attach the paddle attachment... - 0

MAKING 1. In a large saucepan add in the butternut squash. Followed by water, maple syrup, ground nutmeg, and dark rum. Bring to a boil, simmer for 15 minutes, or until the squash is tender. 2. Transfer the squash with a slotted spoon to a heated serving... - 0

GETTING READY 1. Preheat the oven at 325 degrees F. Grease a casserole dish with butter and set aside. MAKING 2. In a large skillet melt butter. Add in the onions and celery over medium heat and sauté until tender, for 6 minutes. 3. Remove the skillet from... - 0

GETTING READY 1. Preheat the oven at 425 degrees F. Lightly grease a shallow 1 1/2 quart casserole dish with butter and set aside. MAKING 2. In the prepared casserole dish arrange the potatoes in batches and grease with melted butter. Season with salt and... - 0

GETTING READY 1. Preheat the oven at 350 degrees F. Grease a loaf pan with butter and set aside. MAKING 2. In medium bowl, stir together the flour, baking soda, pumpkin pie spice, baking powder and salt. Set aside. 3. In another bowl, add in the raisins and... - 0

MAKING 1. In a large saucepan, boil the potatoes until tender enough to be mashed, between 30-40 minutes. 2. Drain and transfer the potatoes to a large bowl. 3. Mash the potatoes with masher and gradually pour in the chicken broth, until potatoes gets into... - 0

MAKING 1. In a saucepot add in the wild rice with water. Bring the rice to a boil, cover the pot and simmer for 40 minutes or according to the package directions. 2. While the rice is cooking, simmer the carrots for 5 – 7 minutes or until tender. 3. In a... - 0