Sweet And Crunchy Chicken Salad

A sweet and crunchy chicken salad that is great served on croissants, crackers or lettuce wraps. - 0

Roasted Broccoli And Grape Tomatoes

A healthy and delicious side dish that is fast and easy to make. - 0

How To Make Yellow Potato Roast

This beautiful Idaho® gold potato roast is super easy but is a showstopper at potlucks! A mandoline slicer will help you get this dish done in no time. Coryanne Ettiene shows how to make this beautiful recipe! - 0

How To Make A Spanish Potato Omelet

Coryanne Ettiene's Spanish potato omelet is both impressive and easy to make! Layer sliced Idaho® yellow or gold potatoes with eggs and your favorite ingredients. Then cook and slice into wedges for a perfect treat for breakfast (or even a light dinner). A... - 0

How To Make Potato Cottage Pie

Coryanne Ettiene's cottage pie will be your go-to family dinner! Use your favorite ingredients or whatever you have on hand, and top with fresh or leftover mashed Idaho® potatoes. Get the kids in the kitchen with this easy recipe! - 0

How To Make Simple Duchess Potatoes

Coryanne Ettiene makes easy and delicious Idaho® duchess potatoes that are crispy and golden on the outside and creamy on the inside. Leave an indent in the middle for the gravy! These are perfect as a weeknight potato side dish. - 0

How To Make Oven-baked Potato Chips

Coryanne Ettiene demonstrates how to make easy, healthy and delicious oven-baked Idaho® potato chips that both kids and grown-ups will love. - 0

How To Make Fingerling Potato Kebabs

Idaho® Fingerling Potato Kebabs are perfect as a party appetizer or after school snack. Get the kids in the kitchen for this one! Coryanne Ettiene and her little one show you how its done. - 0

How To Make Perfectly Crispy Hashbrowns

Ever wanted to know how to make perfectly crispy hashbrown potatoes? First, start with Idaho® potatoes! Watch the step-by-step instructions and tips by Coryanne Ettiene. - 0

How To Make Twice Roasted Russet Potatoes

Twice-Roasted Idaho® Russet Potatoes are a deliciously simple side dish to make any night of the week. Coryanne Ettiene shows you how to make them! - 0

How To Make Easy Smashed Potato Pizzas

Coryanne Ettiene shows how to create potato "pizzas" from leftover Idaho® potatoes! Simply flatten them with a potato masher and add cheese and your favorite pizza toppings. This is another fun one to make with the kids! - 0

Mediterranean Garlic Scrambled Eggs

MAKING 1. In a preheated non stick pan, add olive oil and spread. Add ground beef and cook until browned. Add garlic and cook for another minute. Break in the eggs, season with salt and pepper, scramble until cooked. SERVING 2. Serve with toasted bread... - 0

The Chef's Kitchen - Pbs39 Launch Party

See a great line up of TV chefs come out to cook in front of a live audience and celebrate the launch of The Chef's Kitchen at PBS39 in Bethlehem, PA. - 0

Betty's Parslied Brown Rice-easter

Betty demonstrates how to make Parslied Brown Rice for Easter dinner. - 0

Betty's Sweet Potato Biscuits With Grandson,carter-easter

Betty demonstrates how to make Sweet Potato Biscuits for Easter. This is a sweet biscuit that contains nutritious mashed sweet potatoes. - 0

Sancocho De Gallina Colombiano / Colombian Hen Stew

GETTING READY 1. For the stock – In a large pot, add in all the ingredients and cover with water. Simmer for 2 hours on low heat and in between take out the scums from the stock and discard. 2. After 2 hours, take out the potatoes and carrots from the... - 0

Hogao / Colombian Tomato And Green Onion Sauce

MAKING 1. In a pan, heat the oil and add in all the ingredients. Mix well and let it cook on low heat until done. SERVING 2. Serve the sauce with your choice of chips. - 0

Betty's Creamy Buttercream Frosting For Daffodil Cake- Easter

Betty demonstrates how to make Creamy Buttercream Frosting as an icing for Daffodil Cake, a traditional Southern dessert for Easter dinner. This is a beautiful and tasty frosting that you may use on any cakes, cupcakes, cookies, etc. - 0

Betty's Fabulous French Toast

Betty demonstrates how to make French Toast for your Easter brunch. - 0

Betty's Apple Pie Mini Muffins

Betty demonstrates how to Apple Pie Mini Muffins. These inviting muffins contain chopped apple, cinnamon, and nutmeg. - 0

Betty's Panko Crusted Fried Chicken Strips Served With Waffles

Betty demonstrates how to make Panko Crusted Chicken Strips Served with Waffles. This makes a great Southern entree! - 0

How To Make An Old Fashioned Cocktail

Trevor from Tipicular Fixin's mixes this classic cocktail, with a bit of history. - 0

Korean Food: Deep Fried Squid With Lettuce Wrap

Today, I want to share a special recipe from my hometown, Gwangju, in Korea. This is unique enough to call a regional food. It is deep fried squid wrapped with lettuce, called “sangchu twigim” in Korean. We have many different kinds deep fried food in... - 0

Korean Food: Clam Noodle Soup

Today, I will show you how to make a delicious Korean noodle dish called “kalguksu” in Korean. There are different version of kalguksu depending on the main ingredients such has chicken, seafood, red beans, clams, mushrooms, kimchi, zucchini, potatoes,... - 0