Recipes

GETTING READY 1. Preheat the grill on high heat for 10 minutes. 2. Make shallow diagonal cross cuts on both sides of the fish. 3. Season the inside of the fish with thyme, parsley, dill, salt and pepper, stuff with the lemon slices and drizzle with some... - 0

MAKING 1. In a skillet, dry roast the pumpkin seeds for about 5 minutes, until it turns fragrant and light brown. Transfer to a plate and allow to cool. 2. In a mixing bowl, place kale, add the cooked yams, Whole grain mustard and chimichurri sauce, season... - 0

GETTING READY: 1)In a big saucepan place potatoes and pour water enough to cover it completely. 2)Cover and cook well and drain after cooking. 3)In a bowl mash the potatoes and add some milk and butter and make sure to mix well. MAKING: 4)Preheat the oven to... - 0

GETTING READY 1. Heat the grill for about 10 minutes. 2. Brush the grill with oil. MAKING 3. Season the meaty side of the turkey breast with basting oil and barbecue seasoning, spread evenly using a basting brush. 4. In the heated grill, place the turkey and... - 0

GETTING READY 1)Preheat the oven to a 325°F. Grease and flour a baking sheet in baking tray and set aside. MAKING 2)In a mixing bowl using a spatula or in an electric mixer combine the coconut, sugar, flour and salt. 3)Add the egg whites and almond extract... - 0

Here is a yummy way to make Ceviche with fresh Florida Stone Crab. Adding avocado, tomato, cilantro, lime juice and tortillas makes this a special dish. Ceviche comes from Latin America and can be made with many types of seafood such as snapper, squid, clams,... - 0

Here is a very simple method for taking asparagus that are abundant in late spring and making a wonderful soup. The croutons area great finishing touch. - 0

Quinoa Muffins -- Recipe from FitAnge S: - 0

Summer is here, you need a good dressing to go on your salads! - 0

GETTING READY 1. Preheat oven to 375 degree F or 190 degree C. 2. Line baking sheet with parchment paper. Set aside. MAKING 3. On medium speed with an electric mixer cream together butter, brown sugar and white sugars until light and creamy. 4. Add egg and... - 0

GETTING READY: 1)In a microwave safe bowl or on a heated pan melt butter and set aside in a bowl. 2)In the bowl mix in the baking crumbs until well combined. 3)Grease a 9 inch spring form pan or a pie plate and layer the crumbs at the bottom evenly. 4)Preheat... - 0

Are you a fan of Dad's Oatmeal cookies? These aren't exactly a copycat version... but the flavor is pretty close. - 0

Earl's steak rub and marinade, takes your grilling to that next level... beyond your neighbor - Enough for 6 steaks - 0

In this video, Betty makes Special Occasion Chocolate Mousse Cake. This dessert is great for a romantic dinner or holiday dinner; it is dramatic and delicious! - 0

GETTING READY 1. Preheat oven to 400 degree F or 200 degree C. 2. Line a baking pan with parchment paper and set it aside. MAKING 3. For chocolate filling, in a small bowl, mix together cream cheese with the chocolate spread (like Nutella). 4. In a separate... - 0

GETTING READY 1. Cut both tips of zucchini and then slice it into half lengthwise. If the zucchini is bigger you can quarter them. MAKING 2. Place a pot over medium heat and drizzle the vegetable and olive oil in it. 3. Add salt, pepper, ground ginger,... - 0

GETTING READY: 1)In a bowl combine the shrimp with the cooking wine(optional), salt and black pepper powder. Set it aside to marinate and for the flavors to combine well. 2)Start to boil 3 cups of water in a medium sauce pan to save time while you get ready... - 0

MAKING 1. In a coffee pot, boil water and add sugar and coffee powder to it. Stir well. Let it come to a very light simmer or until foam settles on top. 2. Remove the pot from heat, give it a stir and put it back on flame. Repeat the process 3 times. Turn... - 0

Easy recipe for light and healthy coleslaw. Bookmark the website for cutting edge tools. - 0

In this video, Betty demonstrates how to make Traditional Southern Congo Squares. This is a recipe that has been around a long time. It is tried and true! - 0

In this video, Betty demonstrates how to make Chocolate Cashew Scones. These scones have a rich, dark chocolate taste, with a crunch of salty cashews. They are great for breakfast or brunch—or as a snack anytime of the day! - 0

Looking for some quick chicken recipe to serve with rice or pasta? In this video Caroline Artiss show us a saucy chicken recipe, which can be put together in less than 15 minutes. Watch the video to learn. - 0

Now it's Summertime I had to make this zesty salad! - 0

In this video, Betty demonstrates how to make Kentucky Rice Pudding. This is flavorful dish that is great to serve with dinner or to have as a snack! - 0

Here is a simple and satisfying meal that you don't need to Irish to enjoy. This is the basic classic recipe, feel free to mix it up with your own favorite veggies. - 0