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Zurich Kebabs With Garlic And Sage Butter Recipe
|Calfs liver||1 1⁄2 Pound, cut in 12 pieces|
|Finely chopped fresh sage leaves||2 Tablespoon|
|Freshly ground pepper||To Taste|
|Baby onions||12 Small, peeled|
|For garlic and sage butter|
|Butter||1⁄2 Cup (8 tbs), melted|
|Garlic||3 Clove (15 gm), crushed|
|Finely chopped fresh sage leaves||1 Tablespoon|
Serving size: Complete recipe
Calories 2055 Calories from Fat 1223
% Daily Value*
Total Fat 131 g201.3%
Saturated Fat 64.4 g322.2%
Trans Fat 0 g
Cholesterol 2518.6 mg839.5%
Sodium 1326.9 mg55.3%
Total Carbohydrates 65 g21.7%
Dietary Fiber 23.8 g95%
Sugars 4 g
Protein 159 g317.8%
Vitamin A 5480.7% Vitamin C 141.9%
Calcium 89% Iron 328.8%
*Based on a 2000 Calorie diet
Wrap each piece of liver in a slice of bacon.
Thread 3 pieces of meat on each skewer.
After each piece of meat, place one onion.
To prepare garlic and sage butter, melt butter.
Add garlic and sage.
Cook kebabs over hot coals 8 to 10 minutes, turning frequently and basting with the garlic and sage butter.
Just before serving, baste generously.