Zuppa Pavese Recipe
Ingredients
| Chicken stock | 1 1/2 Quart | |
| Parsley | 3 Tablespoon, minced | |
| Eggs | 6 | |
| 6 slices white bread, toasted, discard crusts | ||
| Freshly grated Parmesan cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a large skillet, combine stock, salt, pepper and parsley; bring to a boil.
Reduce heat and simmer.
Carefully add eggs to stock, one at a time.
Poach and remove with slotted spoon; keep warm.
Strain stock and divide into 6 bowls.
Arrange a toast slice o
Reduce heat and simmer.
Carefully add eggs to stock, one at a time.
Poach and remove with slotted spoon; keep warm.
Strain stock and divide into 6 bowls.
Arrange a toast slice o
Chef
