Zuppa Pavese Recipe
Ingredients
5 cups Beef or Chicken
Consomme
Salt to taste
4 thick slices sourdough or Italian bread, fried in olive oil
4 small eggs
Paprika
Italian parsley sprigs
Directions
Bring consomme to boil Season with salt.
Place a slice of bread in each of 4 bowls, carefully break an egg onto each, and gradually pour hot soup over the egg to cook it slightly.(Poach the eggs first if you prefer them cooked solid.)
Place a slice of bread in each of 4 bowls, carefully break an egg onto each, and gradually pour hot soup over the egg to cook it slightly.(Poach the eggs first if you prefer them cooked solid.)
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
