Zuppa Pavese Recipe
Zuppa Pavese is one dish which you cannot resist making again and again. The French Zuppa Pavese is amazingly appetizing as an Appetizer for meals. The primary ingredient in this is Eggplant Eggs. Just try this dish and see how you get hooked to it!
Ingredients
5 cups Beef or Chicken
Consomme
Salt to taste
4 thick slices sourdough or Italian bread, fried in olive oil
4 small eggs
Paprika
Italian parsley sprigs
Directions
Bring consomme to boil Season with salt.
Place a slice of bread in each of 4 bowls, carefully break an egg onto each, and gradually pour hot soup over the egg to cook it slightly.(Poach the eggs first if you prefer them cooked solid.)
Place a slice of bread in each of 4 bowls, carefully break an egg onto each, and gradually pour hot soup over the egg to cook it slightly.(Poach the eggs first if you prefer them cooked solid.)
