Zuppa Di Funghi Recipe
Ingredients
| Butter | 2 Ounce | |
| 1-2 garlic cloves, chopped sliced mushrooms | ||
| Flour | 3 Tablespoon (Leveled) | |
| 3/4 pint warm chicken stock or broth | ||
| 1/2 breakfast cup chopped parsley | ||
| Grated nutmeg | ||
| 3/4 pint milk salt and pepper to taste | ||
| 3/4 pint milk salt and pepper to taste | ||
Directions
Heat the butter in a saucepan.
Add the garlic and mushrooms and fry gently for 5 minutes, turning all the time.
Stir in the flour, then gradually blend in the warm stock or broth, followed by the milk.
Bring to the boil, stirring.
Simmer for 5 minutes, then season to taste with salt and pepper and stir in the parsley.
Add the garlic and mushrooms and fry gently for 5 minutes, turning all the time.
Stir in the flour, then gradually blend in the warm stock or broth, followed by the milk.
Bring to the boil, stirring.
Simmer for 5 minutes, then season to taste with salt and pepper and stir in the parsley.
Chef
