Zucchlni Cheese Casserole Recipe
Ingredients
2 pounds zucchini, cut into 1/2 -inch-thick slices
1/2 cup boiling water
2 eggs, lightly beaten
1 pound cottage cheese
1 cup cooked brown rice
1 onion, finely chopped
Salt to taste
1/2 teaspoon dried marjoram
1 tablespoon chopped chives
1/2 cup grated Parmesan cheese
Directions
1. Put the zucchini and boiling water in a saucepan, cover and boil for 5 minutes. Drain. (You can save the liquid to use for making soup.)
2. Preheat the oven to 350 degrees.
3. Combine the eggs, cottage cheese, rice, onion, salt, marjoram, and chives. Lay half the zucchini in the bottom of a buttered casserole, top with half the rice mixture, then repeat the layers.
4. Sprinkle with the Parmesan cheese and bake for 45 minutes.
2. Preheat the oven to 350 degrees.
3. Combine the eggs, cottage cheese, rice, onion, salt, marjoram, and chives. Lay half the zucchini in the bottom of a buttered casserole, top with half the rice mixture, then repeat the layers.
4. Sprinkle with the Parmesan cheese and bake for 45 minutes.
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