Zucchini With Walnuts Recipe
Ingredients
| Zucchini | 1 Pound, cut in 1/2 inch slices about 4 cups | |
| Sliced green onion with tops | 1⁄3 Cup (5.33 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Dry sherry | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Coarsely chopped walnuts | 1⁄4 Cup (4 tbs), toasted |
Nutrition Facts
Serving size
Calories 131 Calories from Fat 98
% Daily Value*
Total Fat 11 g17%
Saturated Fat 4.2 g20.8%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 329.1 mg13.7%
Total Carbohydrates 7 g2.3%
Dietary Fiber 2.2 g8.9%
Sugars 2.5 g
Protein 3 g5.5%
Vitamin A 18.7% Vitamin C 42%
Calcium 3.2% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
Cook, uncovered, over low heat for 5 minutes.
Stir in wine and salt; cover and cook over low heat till zucchini is tender, 3 to 5 minutes.
Add nuts.
Serves 4.
Chef
