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Zucchini With Tomatoes And Garlic Recipe

Zucchini With Tomatoes And Garlic! Were you looking for a tasty and unique vegetable dish that you can serve for a an informal dinner for your vegan friend? Then you donâ€™t have to look any further, this Zucchini With Tomatoes And Garlic recipe is all you need!

Summary

Servings6CuisineAmerican

CourseSide DishMethodBaked

VegetarianLacto Ovo VegetarianMain IngredientVegetable

Ingredients

	Zucchini	750 Gram
	Salt	To Taste
	Pepper	1
	Tomatoes	750 Gram
	Butter	15 Gram
	Olive oil	1 Tablespoon
	Sugar	1 Teaspoon
	Parsley	1 Teaspoon, finely chopped
	Garlic	2 Clove (10 gm), crushed
	Gruyere cheese	1⁄2 Cup (8 tbs), grated

Nutrition Facts

Serving size

Calories 137 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 18 mg6%

Sodium 130.4 mg5.4%

Total Carbohydrates 11 g3.5%

Dietary Fiber 3 g11.9%

Sugars 6.4 g

Protein 6 g12.4%

Vitamin A 30.7% Vitamin C 64.6%

Calcium 15.2% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

Cut zucchini into thin rounds. Peel tomatoes and slice thinly. Heat the butter and oil and brown zucchini and tomato together. Add salt and pepper to taste and stir in sugar, parsley and garlic. Transfer to a shallow oven dish, sprinkle with grated cheese and bake in a moderate oven 180C (350F) until the cheese forms a golden crust.

Zucchini With Tomatoes And Garlic Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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