Zucchini With Tomatoes And Garlic Recipe

Zucchini With Tomatoes And Garlic! Were you looking for a tasty and unique vegetable dish that you can serve for a an informal dinner for your vegan friend? Then you don’t have to look any further, this Zucchini With Tomatoes And Garlic recipe is all you need!


VegetarianMain Ingredient


 Zucchini750 Gram
 Salt To Taste
 Tomatoes750 Gram
 Butter15 Gram
 Olive oil1 Tablespoon
 Sugar1 Teaspoon
 Parsley1 Teaspoon, finely chopped
 Garlic2 Clove (10 gm), crushed
 Gruyere cheese1⁄2 Cup (8 tbs), grated

Nutrition Facts

Serving size

Calories 137 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 18 mg

Sodium 130.4 mg5.4%

Total Carbohydrates 11 g3.5%

Dietary Fiber 3 g11.9%

Sugars 6.4 g

Protein 6 g12.4%

Vitamin A 30.7% Vitamin C 64.6%

Calcium 15.2% Iron 4.9%

*Based on a 2000 Calorie diet


Cut zucchini into thin rounds. Peel tomatoes and slice thinly. Heat the butter and oil and brown zucchini and tomato together. Add salt and pepper to taste and stir in sugar, parsley and garlic. Transfer to a shallow oven dish, sprinkle with grated cheese and bake in a moderate oven 180C (350F) until the cheese forms a golden crust.