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Zucchini With Peppers Recipe
|Stale bread slices||2 , cubed|
|Sweet red pepper||1 , cut in strips|
|Green pepper||1 , cut in strips|
|Celery||1⁄2 Cup (8 tbs), thinly sliced|
|Onion||1 Small, chopped|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Zucchini||3 Cup (48 tbs), sliced|
|Garlic salt||1 Teaspoon|
Serving size: Complete recipe
Calories 917 Calories from Fat 621
% Daily Value*
Total Fat 70 g108.4%
Saturated Fat 15.6 g78.1%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 1947.6 mg81.1%
Total Carbohydrates 66 g22%
Dietary Fiber 13.7 g54.8%
Sugars 22.1 g
Protein 13 g26.7%
Vitamin A 118.1% Vitamin C 593.7%
Calcium 17.5% Iron 23.4%
*Based on a 2000 Calorie diet
Remove bread and set aside.
Add red and green peppers, celery, onion, and oil; saute until onion is golden.
Add sliced zucchini, garlic salt, and pepper.
Cover; cook very slowly for 15 minutes or until zucchini is tender, stirring occasionally.
Sprinkle bread cubes over vegetables.
Combine parmesan and cheddar cheeses; sprinkle on top; then put uncovered under broiler until bread cubes are browned and cheese is melted.