Zucchini With Corn And Tomatoes Recipe
Ingredients
| Zucchini | 2 Pound | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Butter | 1/4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1 | |
| Oregano | 1/2 Teaspoon | |
| 2 medium tomatoes, peeled and cut in eighths | ||
| Corn kernel | 1 Can (10oz), drained | |
| Mayonnaise | 2/3 Cup (16 tbs) | |
| Parmesan cheese | 2/3 Cup (16 tbs), grated | |
Directions
Slice zucchini in 1/2 diagonal slices.
Saute onion in butter until tender.
Add zucchini and seasonings - mix well and simmer about 15 minutes (until zucchini is tender).
Add tomatoes and corn and cook uncovered for 5 minutes on low heat.
Place in shallow casserole - top with mayonnaise and cheese which have been blended.
Broil 6 from element until lightly browned.
Saute onion in butter until tender.
Add zucchini and seasonings - mix well and simmer about 15 minutes (until zucchini is tender).
Add tomatoes and corn and cook uncovered for 5 minutes on low heat.
Place in shallow casserole - top with mayonnaise and cheese which have been blended.
Broil 6 from element until lightly browned.
Chef
