Zucchini Walnut Bread Recipe
Ingredients
| 1 cup walnuts cut in pieces | ||
| Eggs | 4 standard | |
| Sugar | 2 Cup (16 tbs) | |
| Oil | 1 Cup (16 tbs) | |
| Unsifted flour | 3 1/2 Cup (16 tbs) | |
| Baking soda | 1 1/2 Tablespoon | |
| Salt | 1 1/2 Tablespoon | |
| Baking powder | 3/4 Tablespoon | |
| Cinnamon | 1 Tablespoon | |
| Grated zucchini | 2 Cup (16 tbs), pared | |
| Raisins | 1 Cup (16 tbs) | |
| Vanilla | 1 Tablespoon | |
Directions
Beat eggs gradually adding sugar.
Add oil, combine dry ingredients and add to mixture, alternating with zucchini.
Stir in raisins, walnuts and vanilla.
Turn into 2 greased and lightly floured loaf pans, 9" x 5" x 2 3/4".
Bake at 350° for about 55 minutes.
Let stand 10 minutes, then place on wire racks to cool.
Add oil, combine dry ingredients and add to mixture, alternating with zucchini.
Stir in raisins, walnuts and vanilla.
Turn into 2 greased and lightly floured loaf pans, 9" x 5" x 2 3/4".
Bake at 350° for about 55 minutes.
Let stand 10 minutes, then place on wire racks to cool.
Chef
