Zucchini Squash Bake Recipe

This Zucchini Squash Bake is awesome ! This is the best baked zucchini dishes that I've ever tasted ! Try out this Zucchini Squash bake and serve it up hot for lunch ! Tell me what you think about this dish !

Summary

Servings6Cuisine
Course

Ingredients

 Zucchini squash2 Large, unpeeled and cut into 0.5 inch slices
 Canned tomatoes1 Cup (16 tbs), drained
 Olive oil1 Tablespoon
 Onion1 Small, chopped
 Garlic1 Clove (5 gm), minced
 Salt1⁄2 Teaspoon
 Basil1⁄2 Teaspoon
 Ground black pepper1⁄4 Teaspoon
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size

Calories 78 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 4.4 mg

Sodium 301.5 mg12.6%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2 g7.9%

Sugars 2.1 g

Protein 4 g7.5%

Vitamin A 9.5% Vitamin C 28.5%

Calcium 8.8% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except cheese in the slow cooker.
Cover and cook on low 4 to 5 hours.
Sprinkle with cheese just before serving.
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