Herbed Zucchini Soup Recipe
Are you looking for a yummmm Zucchini Soup recipe? Then you are in luck! A good way to use up Zucchini is to make some amazing Zucchini Soup. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. A real hit every time, this Zucchini Soup is not to be missed!
Ingredients
1 medium onion, chopped
1 tablespoon butter or margarine
4 to 6 medium zucchini, sliced
1 large potato, peeled, diced
1/4 teaspoon thyme
1/ 4 teaspoon rosemary
1/4 teaspoon basil
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups chicken broth
1 cup skim milk
Directions
In large frypan saute onion in hot butter.
Add zucchini, potato, herbs, salt, and pepper.
After mixture is hot, cook 3 minutes; stir occasionally.
Add broth; simmer 15 minutes.
Puree in blender or food processor.
Return mixture to saucepan.
Add milk; heat slightly.
Add zucchini, potato, herbs, salt, and pepper.
After mixture is hot, cook 3 minutes; stir occasionally.
Add broth; simmer 15 minutes.
Puree in blender or food processor.
Return mixture to saucepan.
Add milk; heat slightly.
