Simple Zucchini Soup Recipe
This Zucchini Soup recipe easily finds way to the top of my favorite list. This is the most comforting Appetizer recipe I have come across. Use the freshest of Vegetable available to get a delicious Zucchini Soup. If you like this recipe of Zucchini Soup, please share on Facebook.
Ingredients
1 tablespoon olive oil
1 pound young zucchini, thinly sliced (sprinkle lightly with salt and leave for an hour or so)
1/2 head lettuce, shredded
6 large green onions, finely chopped
3/4 pint chicken stock
Freshly ground black pepper to taste
1 bunch chives, snipped
Directions
Heat oil in heavy saucepan.
Stir in zucchini, lettuce and onions.
Stir thoroughly (add a little salt if needed after tasting) Place lid on saucepan and saute vegetables gently for approximately 20 minutes.
Add chicken stock and freshly ground pepper.
Stir.
Replace lid and simmer for 15 more minutes, until zucchini is tender.
Whirl in blender.
Serve hot or cold, sprinkled with snipped chives.
Stir in zucchini, lettuce and onions.
Stir thoroughly (add a little salt if needed after tasting) Place lid on saucepan and saute vegetables gently for approximately 20 minutes.
Add chicken stock and freshly ground pepper.
Stir.
Replace lid and simmer for 15 more minutes, until zucchini is tender.
Whirl in blender.
Serve hot or cold, sprinkled with snipped chives.
