Zucchini Soup Recipe
Were you looking for a great Zucchini Soup recipe? I prepare this yum Zucchini Soup as an Appetizer every month or even more often. Whenever you try out this Zucchini Soup, don't forget to let me know your experience while preparing and eating it .
Ingredients
8 cups sliced zucchini (4 medium zucchini)
1/2 cup chopped onion
2 cloves garlic, minced
1 cup beef broth
1/2 teaspoon dried whole basil
1/2 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan cheese
2 slices bacon, cooked and crumbled
Directions
Combine zucchini, onion, garlic, broth, basil, salt, and pepper in a Dutch oven, bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until zucchini is tender.
Cool.
Pour zucchini mixture into container of an electric blender, process until smooth.
Chill.
To serve, sprinkle each serving with Parmesan cheese and bacon.
Cover, reduce heat, and simmer 20 minutes or until zucchini is tender.
Cool.
Pour zucchini mixture into container of an electric blender, process until smooth.
Chill.
To serve, sprinkle each serving with Parmesan cheese and bacon.
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