Zucchini Soup Recipe
I got to try out this Zucchini Soup at my friend's place. My GOD, It was simply mind blowing! This delicious awaits you, try it right away!.
Summary
Ingredients
2 medium zucchini cut into 1/2-inch pieces
1/2 cup water
2 teaspoons dried onion flakes
1 teaspoon dried parsley flakes
1/2 teaspoon salt
2 cups milk
3 tablespoons butter or margarine
1 (7/8-ounce) package chicken-flavored gravy mix Sliced zucchini (optional)
Directions
Combine first 5 ingredients in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until zucchini is tender.
Pour zucchini mixture into container of electric blender; process until smooth.
Combine milk, butter, and gravy mix in a saucepan; cook until thickened.
Stir in zucchini mixture.
Cover and chill.
Garnish with sliced zucchini, if desired.
Cover, reduce heat, and simmer 10 minutes or until zucchini is tender.
Pour zucchini mixture into container of electric blender; process until smooth.
Combine milk, butter, and gravy mix in a saucepan; cook until thickened.
Stir in zucchini mixture.
Cover and chill.
Garnish with sliced zucchini, if desired.
