Minty Zucchini Salad Recipe
Summary
Ingredients
| 1 hinly sliced onion | ||
| Courgettes | 1 1/2 Pound | |
| Olive oil | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| 1 lemon sprig mint | ||
Directions
Put the onion on a dish and microwave for 2 minutes on HIGH.
Rinse and top and tail the zucchini (courgettes).
Quarter lengthwise, then chop into 1/2 inch (1.25 cm) cubes.
Add the zucchini (courgettes) to the onion and sprinkle the olive oil over.
Add salt and pepper to taste.
Cover and micro wave on HIGH for 10 minutes.
Leave to stand for 5 minutes.
Squeeze the lemon and sprinkle the juice over the vegetables, stirring well.
Transfer the mixture to a bowl and chill in the refrigerator for 1 hour.
Rinse the mint and chop it finely.
Sprinkle on top of the salad.
Rinse and top and tail the zucchini (courgettes).
Quarter lengthwise, then chop into 1/2 inch (1.25 cm) cubes.
Add the zucchini (courgettes) to the onion and sprinkle the olive oil over.
Add salt and pepper to taste.
Cover and micro wave on HIGH for 10 minutes.
Leave to stand for 5 minutes.
Squeeze the lemon and sprinkle the juice over the vegetables, stirring well.
Transfer the mixture to a bowl and chill in the refrigerator for 1 hour.
Rinse the mint and chop it finely.
Sprinkle on top of the salad.
Chef
