Easy Zucchini Ramekins Recipe
Summary
Ingredients
| 3 finely sliced shallots | ||
| Butter | 2 Tablespoon | |
| Zucchini | 1/2 Pound, grated | |
| 2 lightly beaten eggs | ||
| 4 tbsp concentrated tomato juice | ||
| Creme fraiche | 4 Tablespoon | |
| Parmesan cheese | 4 Tablespoon, grated | |
| Salt | To Taste | |
| Pepper | 1 | |
Directions
Put the shallots into a casserole with the butter, cover and microwave on HIGH for 2 minutes.
Add the zucchini (courgettes) to the casserole, cover and microwave on HIGH for 4 minutes.
Mix together the beaten eggs, tomato juice, sour cream (creme fraiche) and Parmesan.
Add salt and pepper to taste.
Stir the mixture into the zucchini (courgettes), stir well, and divide between 4 ramekin dishes.
Put the dishes in a circle in the microwave oven and cook on HIGH for 5 minutes: the center should remain slightly soft.
Leave to stand for a few minutes, then serve in the ramekin dishes.
Add the zucchini (courgettes) to the casserole, cover and microwave on HIGH for 4 minutes.
Mix together the beaten eggs, tomato juice, sour cream (creme fraiche) and Parmesan.
Add salt and pepper to taste.
Stir the mixture into the zucchini (courgettes), stir well, and divide between 4 ramekin dishes.
Put the dishes in a circle in the microwave oven and cook on HIGH for 5 minutes: the center should remain slightly soft.
Leave to stand for a few minutes, then serve in the ramekin dishes.
Chef
