Mix Herbed Zucchini Quiche Recipe
This Zucchini Quiche is a great way to include nutritious veggies in your diet. A very delicious combination of cheese, bacon, zucchini and herbs, this Zucchini Quiche is so satisfying a breakfast or dinner to make. Give it a try, it is also very easy to make.
Ingredients
Pie shell 9 inch, unbaked
Margarine 1 tablespoon, soft
Bacon 8 slices
Zucchini 3 cups cubed
Eggs 4 whole
Cream or undiluted canned milk 1/2 cup
Marjoram 1/2 teaspoon
Basil 1/2 teaspoon
Onion salt 3/4 teaspoon
Cayenne pepper dash
Swiss or medium cheddar cheese 2 cups shredded
Directions
Spread pie shell with soft margarine, sprinkle with bacon that has been fried crisp, drained on absorbent paper, and crumbled.
Steam zucchini until tender, then drain well.
Combine zucchini with eggs in blender container and blend until smooth.
Add cream; blend briefly to mix.
Stir in seasonings and fold in cheese.
Pour into the prepared pie shell.
Bake at 425° for 10 minutes, then reduce heat to 300° and bake for 30 to 40 minutes, or until center is set, and a knife inserted halfway between edge and center comes out clean.
Let stand 10 minutes before cutting to serve.
Steam zucchini until tender, then drain well.
Combine zucchini with eggs in blender container and blend until smooth.
Add cream; blend briefly to mix.
Stir in seasonings and fold in cheese.
Pour into the prepared pie shell.
Bake at 425° for 10 minutes, then reduce heat to 300° and bake for 30 to 40 minutes, or until center is set, and a knife inserted halfway between edge and center comes out clean.
Let stand 10 minutes before cutting to serve.
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