Zucchini Provencal Recipe
Ingredients
1 small onion, sliced
2 tablespoons vegetable oil
2 medium zucchini, cut into small cubes
2 tomatoes, peeled and quartered
1/3 cup diced green pepper
1 small clove garlic, crushed
Salt and pepper to taste
Grated Parmesan cheese
Chopped parsley (optional)
Directions
Saute onion in oil in a skillet until tender.
Stir in zucchini, tomatoes, green pepper, garlic, and seasonings; cover and cook over medium heat 10 to 12 minutes or until vegetables are tender, stirring occasionally.
Transfer vegetables to a serving dish, and sprinkle with cheese and parsley, if desired.
Stir in zucchini, tomatoes, green pepper, garlic, and seasonings; cover and cook over medium heat 10 to 12 minutes or until vegetables are tender, stirring occasionally.
Transfer vegetables to a serving dish, and sprinkle with cheese and parsley, if desired.
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