Zucchini Provencal Recipe
Zucchini Provencal is a marvelous item to prepare for family meals. Is it you or the aroma of Zucchini Provencal that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 small onion, sliced
2 tablespoons vegetable oil
2 medium zucchini, cut into small cubes
2 tomatoes, peeled and quartered
1/3 cup diced green pepper
1 small clove garlic, crushed
Salt and pepper to taste
Grated Parmesan cheese
Chopped parsley (optional)
Directions
Saute onion in oil in a skillet until tender.
Stir in zucchini, tomatoes, green pepper, garlic, and seasonings; cover and cook over medium heat 10 to 12 minutes or until vegetables are tender, stirring occasionally.
Transfer vegetables to a serving dish, and sprinkle with cheese and parsley, if desired.
Stir in zucchini, tomatoes, green pepper, garlic, and seasonings; cover and cook over medium heat 10 to 12 minutes or until vegetables are tender, stirring occasionally.
Transfer vegetables to a serving dish, and sprinkle with cheese and parsley, if desired.
