Zucchini Pizza Hors D'Oeuvres Recipe
Zucchini Pizza Hors D'Oeuvres is a innovative vegetarian appetizer that is simply irresistible. Try this Zucchini Pizza Hors D'Oeuvres for yourself!
Ingredients
| 4 medium size zucchini | ||
| Pizza sauce | 1 Cup (16 tbs), prepared | |
| 1/3 cup well drained chopped ripe olives | ||
| Green onions | 1/3 Cup (16 tbs), thinly sliced | |
| Provolone cheese | 1 1/2 Cup (16 tbs), shredded | |
Directions
Cut zucchini diagonally into 1/4 inch thick slices.
Arrange in a single layer on lightly greased baking sheets.
Top each with 1 to 2 teaspoons pizza sauce, a few olive pieces and green onions, and a sprinkling of cheese.
Broil about 6 inches from heat until cheese is melted and lightly browned.
Zucchini should be crisp.
Arrange in a single layer on lightly greased baking sheets.
Top each with 1 to 2 teaspoons pizza sauce, a few olive pieces and green onions, and a sprinkling of cheese.
Broil about 6 inches from heat until cheese is melted and lightly browned.
Zucchini should be crisp.
