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Zucchini Pizza Hors D'Oeuvres Recipe
|Prepared pizza sauce||1 Cup (16 tbs)|
|Chopped ripe olives||1⁄3 Cup (5.33 tbs), well drained|
|Thinly sliced green onions||1⁄3 Cup (5.33 tbs)|
|Shredded provolone cheese||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 955 Calories from Fat 560
% Daily Value*
Total Fat 64 g98.6%
Saturated Fat 37.1 g185.7%
Trans Fat 0 g
Cholesterol 146.3 mg48.8%
Sodium 2543.7 mg106%
Total Carbohydrates 38 g12.8%
Dietary Fiber 11.7 g46.8%
Sugars 14.9 g
Protein 64 g128.6%
Vitamin A 97% Vitamin C 229.1%
Calcium 178.8% Iron 36.3%
*Based on a 2000 Calorie diet
Arrange in a single layer on lightly greased baking sheets.
Top each with 1 to 2 teaspoons pizza sauce, a few olive pieces and green onions, and a sprinkling of cheese.
Broil about 6 inches from heat until cheese is melted and lightly browned.
Zucchini should be crisp.