Zucchini-Pineapple Nut Bread Recipe
Ingredients
3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground nutmeg
3 eggs
1 cup cooking oil
2 cups sugar
2 teaspoons vanilla
2 cups shredded, unpeeled zucchini
1 8- or 8 1/4-ounce can crushed pineapple, drained
1 cup chopped walnuts, currants, or raisins
Directions
In a mixing bowl stir together flour, baking soda, baking powder, cinnamon, salt, and nutmeg; set aside.
In a mixer bowl beat together eggs, oil, sugar, and vanilla for 2 minutes.
Stir in shredded zucchini and drained pineapple.
Stir in flour mix ture till well combined.
Stir in nuts, currants, or raisins.
Turn batter into two greased 8x4x3-inch or 9x5x3 inch loaf pans.
Bake loaves in a 350° oven for 55 to 60 minutes or till wooden picks inserted near centers come out clean.
Cool in pans 10 minutes.
Remove from pans; cool thoroughly on wire racks
In a mixer bowl beat together eggs, oil, sugar, and vanilla for 2 minutes.
Stir in shredded zucchini and drained pineapple.
Stir in flour mix ture till well combined.
Stir in nuts, currants, or raisins.
Turn batter into two greased 8x4x3-inch or 9x5x3 inch loaf pans.
Bake loaves in a 350° oven for 55 to 60 minutes or till wooden picks inserted near centers come out clean.
Cool in pans 10 minutes.
Remove from pans; cool thoroughly on wire racks
Comments
Comments: 2 |
Add a Comment
Jeannecat says :
Fabulous recipe! Like another commenter, we planted 4 too many zucchini plants and I've been making bread, cake, stir fry, freezing it and I'm currently looking at 10 more zuks on my counter! This is the best bread recipe I've made - will make many more loaves, I'm sure.
Posted on: 4 August 2010 - 2:04pm
Elayne says :
this zucchini bread is the best I ever baked.....We planted 5 zucchini plants...4 too many.Baked and froze bread for holoday giving.
Posted on: 13 October 2009 - 5:58pm
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