Zucchini Pie (Torta Di Zucchini) Recipe
A lip smacking Zucchini Pie recipe is waiting for you to select and prepare it. This Zucchini Pie when served as a Side Dish will bring happiness in your dining room. The Zucchini Pie is a glorious invention of the Italian cuisine. It is always prepared with Vegetable as the most essential ingredient. Trust me! I am saying that you must try this Zucchini Pie.
Ingredients
1 lb (500 g) zucchini, sliced
2 tablespoons (40 g) butter or margarine
1 medium onion, chopped
1/2 cup (30 g) fresh bread crumbs
1/2 cup (30 g) grated Parmesan cheese
salt and pepper
6 eggs, beaten
2 tablespoons (40 g) butter or margarine
Directions
Saute the zucchini and onion in two tablespoons of butter or margarine for about ten minutes.
Mix together the zucchini, onion, bread crumbs, cheese, salt and pepper to taste and the eggs.
Melt butter or margarine in a large frypan.
Pour in the zucchini and egg mixture and cook without stirring until the bottom is set.
Put frypan under hot broiler to cook the top.
Mix together the zucchini, onion, bread crumbs, cheese, salt and pepper to taste and the eggs.
Melt butter or margarine in a large frypan.
Pour in the zucchini and egg mixture and cook without stirring until the bottom is set.
Put frypan under hot broiler to cook the top.
