Zucchini Pie (Torta Di Zucchini) Recipe
Ingredients
| Zucchini | 1 Pound, sliced | |
| Butter | 2 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Fresh bread crumbs | 1⁄2 Cup (8 tbs) | |
| Parmesan cheese | 1⁄2 Cup (8 tbs), grated | |
| Salt | To Taste | |
| Eggs | 6 , beaten | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 176 Calories from Fat 102
% Daily Value*
Total Fat 11 g17.7%
Saturated Fat 5.6 g27.8%
Trans Fat 0 g
Cholesterol 227.9 mg76%
Sodium 304.6 mg12.7%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.5 g6%
Sugars 3.4 g
Protein 11 g21.8%
Vitamin A 11.1% Vitamin C 25.7%
Calcium 15.1% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Mix together the zucchini, onion, bread crumbs, cheese, salt and pepper to taste and the eggs.
Melt butter or margarine in a large frypan.
Pour in the zucchini and egg mixture and cook without stirring until the bottom is set.
Put frypan under hot broiler to cook the top.
Chef
