Zucchini Pie (Torta Di Zucchini) Recipe

Summary

Health IndexAverageServings6
CuisineCourse
Main Ingredient

Ingredients

 Zucchini1 Pound, sliced
 Butter2 Tablespoon
 Onion1 Medium, chopped
 Fresh bread crumbs1⁄2 Cup (8 tbs)
 Parmesan cheese1⁄2 Cup (8 tbs), grated
 Salt To Taste
 Eggs6 , beaten
 Pepper To Taste

Nutrition Facts

Serving size

Calories 176 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 227.9 mg

Sodium 304.6 mg12.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.5 g6%

Sugars 3.4 g

Protein 11 g21.8%

Vitamin A 11.1% Vitamin C 25.7%

Calcium 15.1% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Saute the zucchini and onion in two tablespoons of butter or margarine for about ten minutes.
Mix together the zucchini, onion, bread crumbs, cheese, salt and pepper to taste and the eggs.
Melt butter or margarine in a large frypan.
Pour in the zucchini and egg mixture and cook without stirring until the bottom is set.
Put frypan under hot broiler to cook the top.
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